Decadent Belgian Waffle with Chocolate Sauce and Strawberries
A sumptuous breakfast treat
Light, fluffy Belgian waffles drizzled with a rich chocolate sauce and topped with fresh strawberries.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Waffle Batter
For the Chocolate Sauce
For the Strawberry Topping
Preparation
Preparing the Batter
Mix dry ingredients
In a large bowl, whisk together flour, baking powder, salt, and sugar.
Combine wet ingredients
In a separate bowl, whisk the egg yolks, milk, melted butter, and vanilla extract.
Blend batter
Combine wet and dry ingredients until just blended.
Preparing the Strawberries
Combine strawberries
In a small bowl, combine strawberries, sugar, and lemon juice.
Macerate
Let it sit for 30 minutes to macerate slightly.
Cooking Process
Beat egg whites
Beat the egg whites to stiff peaks and fold gently into the batter.
Cook waffles
Heat your waffle maker and pour batter to fill but not overflow. Cook until golden brown.
Make chocolate sauce
Heat cream to a simmer, pour over chocolate, and stir in butter and honey until smooth.
Plating & Serving
Decadent Belgian Waffle with Chocolate Sauce and Strawberries
Decadent Belgian Waffle with Chocolate Sauce and Strawberries
Plating
Stack the waffles on a plate, drizzle generously with warm chocolate sauce, and add a scoop of macerated strawberries on top for a delightful presentation.