Decadent Belgian Waffle with Chocolate Sauce and Strawberries
Light, fluffy Belgian waffles drizzled with a rich chocolate sauce and topped with fresh strawberries.

Preparation
Get these tasks done before you start cooking.
Preparing the Batter
- 1
Mix dry ingredients
In a large bowl, whisk together flour, baking powder, salt, and sugar.
- 2
Combine wet ingredients
In a separate bowl, whisk the egg yolks, milk, melted butter, and vanilla extract.
- 3
Blend batter
Combine wet and dry ingredients until just blended.
Preparing the Strawberries
- 1
Combine strawberries
In a small bowl, combine strawberries, sugar, and lemon juice.
- 2
Macerate
Let it sit for 30 minutes to macerate slightly.
How to Make Decadent Belgian Waffle with Chocolate Sauce and Strawberries
Total time: 2 h · Yields 4 servings
- 1
Beat egg whites
Beat the egg whites to stiff peaks and fold gently into the batter.
- 2
Cook waffles
Heat your waffle maker and pour batter to fill but not overflow. Cook until golden brown.
- 3
Make chocolate sauce
Heat cream to a simmer, pour over chocolate, and stir in butter and honey until smooth.
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