Cuban Yuca con Mojo with Garlic and Citrus
A vibrant and zesty traditional Cuban side dish
Enjoy the rich flavors of this Cuban classic, featuring tender yuca drizzled with a citrusy garlic mojo sauce.
- 45 min
- 4
- Easy
Ingredients
For the Yuca
For the Mojo Sauce
Preparation
Prepping the Yuca
Peel and Cut Yuca
Peel the yuca and cut it into large pieces.
Boil Yuca
Place the yuca in a large pot of salted water and bring to a boil.
Making the Mojo Sauce
Heat Oil
In a small saucepan, heat the olive oil over medium heat.
Sauté Garlic
Add the minced garlic and sauté until fragrant, about 1 minute.
Do not allow the garlic to burn as it may turn bitter.
Combine Ingredients
Stir in the orange juice, lime juice, cumin, salt, and pepper.
Use fresh citrus juice for a more vibrant sauce.
Cooking Process
Boiling the Yuca
Boil the yuca until tender, approximately 20-25 minutes.
Preparing the Mojo Sauce
Cook the sauce for about 5 minutes, then add the onion slices to soften them lightly.
Finishing the Yuca
Drain the yuca and place it in a serving dish, then pour the warm mojo sauce over it.
Plating & Serving
Cuban Yuca con Mojo with Garlic and Citrus
Cuban Yuca con Mojo with Garlic and Citrus
Plating
Arrange the boiled yuca on a platter and drizzle generously with mojo sauce, allowing the onions to cascade over the yuca for visual appeal.