Crunchy Moroccan Za'atar Cauliflower Bites with Lemon Tahini
A spicy, tangy cauliflower delight
These crunchy cauliflower bites are seasoned with za'atar and served with a creamy lemon tahini sauce for a delectable Moroccan-inspired snack.
- 40 min
- 4
- Easy
Ingredients
Cauliflower Bites
Breading
Lemon Tahini Sauce
Preparation
Preparing the Cauliflower Bites
Preheat oven
Preheat your oven to 425°F (220°C).
Season cauliflower
In a large bowl, toss cauliflower florets with olive oil, Moroccan spice mix, za'atar, salt, and pepper.
For best texture, ensure your cauliflower florets are equally sized.
Prepare breading station
Set up a dredging station with panko breadcrumbs, almond flour, and beaten eggs.
Assembling the Cauliflower Bites
Bread cauliflower
Dip each floret into the beaten eggs, then coat with the breadcrumb mixture.
Arrange on baking sheet
Place the coated florets on a baking sheet lined with parchment paper.
Space florets
Ensure the florets are spaced out for even cooking.
Do not overcrowd the baking sheet to allow hot air to circulate properly.
Cooking Process
Roasting
Bake cauliflower in the preheated oven for 20-25 minutes until golden and crispy.
Sauce Preparation
Mix tahini, water, lemon juice, garlic, and cumin until smooth. Add salt to taste.
Final Touch
Let cauliflower cool slightly before serving with the tahini sauce.
Plating & Serving
Crunchy Moroccan Za'atar Cauliflower Bites with Lemon Tahini
Crunchy Moroccan Za'atar Cauliflower Bites with Lemon Tahini
Artful Arrangement
Arrange the cauliflower bites on a platter and serve the lemon tahini sauce in a small bowl on the side for dipping.