Creamy Brazilian Brigadeiro
Traditional Chocolate Fudge Balls
Enjoy the rich and creamy texture of Brazil's favorite sweet treat with this classic brigadeiro recipe infused with cacao and condensed milk.
- 45 min
- 24 pieces
- Easy
Ingredients
For the Brigadeiro Mixture
For the Coating
Preparation
Preparing the Brigadeiro Mixture
Combine Ingredients
In a medium saucepan, combine sweetened condensed milk, unsweetened cocoa powder, butter, and salt.
Cook Over Medium Heat
Cook over medium heat, stirring continuously to combine ingredients well.
Stir continuously to prevent the mixture from sticking and burning.
Cook Until Thickened
Continue stirring until the mixture starts to pull away from the sides of the saucepan, about 10-15 minutes.
Preparing the Coating & Shaping
Cool the Mixture
Remove the mixture from the heat and let it cool for 20 minutes.
Prepare Coating
Spread chocolate sprinkles (or desired coating) onto a plate.
Shape into Balls
Once cooled, butter your hands slightly, scoop out teaspoon-sized amounts of the mixture, and roll them into balls.
If the mixture is too sticky, lightly butter your hands to prevent sticking.
Cooking Process
Cooking the Mixture
Stir the ingredients continuously over medium heat until thickened.
Cooling the Mixture
Let it cool to a manageable temperature before shaping.
Coating the Balls
Roll the formed balls in your choice of coating, pressing gently to adhere.
Plating & Serving
Creamy Brazilian Brigadeiro
Creamy Brazilian Brigadeiro
Serving
Place the coated brigadeiro balls into mini paper cups for serving. These treats are perfect for any occasion and serve wonderfully alongside other traditional Brazilian sweets.