Citrusy Lebanese Fattoush with Pomegranate Dressing
A refreshing Middle Eastern salad bursting with bright citrus and bold flavors.
Fattoush is a traditional Lebanese salad that combines mixed greens with crisp vegetables and toasted pita for an irresistible crunchy, tangy bite.
- 30 min
- 4
- Easy
Ingredients
For the Salad
For the Pita Chips
For the Pomegranate Dressing
Preparation
Preparing the Pita Chips
Preheat Oven
Preheat your oven to 375°F (190°C).
Season Pita
Toss the torn pita pieces with olive oil, sumac, and salt.
Bake Pita Chips
Spread on a baking sheet and bake for 10-12 minutes until crisp and golden.
Mixing the Salad
Combine Vegetables
In a large bowl, combine the lettuce, cherry tomatoes, cucumber, bell pepper, radishes, and green onions.
Whisk Dressing
In a small bowl, whisk together all dressing ingredients until well combined.
Adjust the levels of pomegranate molasses and lemon juice to suit your taste preference for sweetness and acidity.
Dress & Toss
Drizzle the dressing over the salad, then toss to combine.
Do not add the pita chips until just before serving to prevent them from becoming soggy.
Cooking Process
Toasting Pita Chips
Preheat oven to 375°F (190°C) and bake pita chips for 10-12 minutes until golden.
Mixing Salad
Combine vegetables and dressing in a large bowl and toss thoroughly.
Final Assembly
Add crispy pita chips just before serving.
Plating & Serving
Citrusy Lebanese Fattoush with Pomegranate Dressing
Citrusy Lebanese Fattoush with Pomegranate Dressing
Serve
Serve the salad in a large bowl or platter, scatter the crispy pita chips on top, and sprinkle with more sumac for a pop of color.