Chewy Brazilian Pão de Queijo with Cassava Flour
Pão de Queijo, a popular Brazilian snack, offers an irresistible combination of a crispy exterior with a chewy, cheesy center, making it perfect for any occasion.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Combine and Heat
In a saucepan, combine milk, vegetable oil, and salt. Bring to a boil over medium heat.
- 2
Form the Dough
Once boiling, remove from heat and add the cassava flour. Mix until a dough forms.
Tip: Be careful when handling the hot dough initially after adding the flour.
Preparing the Cheese Mixture
- 1
Mix Cheese and Eggs
In a separate bowl, mix the shredded Parmesan cheese and eggs until combined.
- 2
Knead the Dough
Add the cheese mixture to the dough, kneading until smooth and elastic.
Tip: If the dough feels dry, add a splash of milk to adjust the consistency.
How to Make Chewy Brazilian Pão de Queijo with Cassava Flour
Total time: 1 h · Yields 4 servings
- 1
Rolling the Dough
Divide the dough into 12 equal portions and roll each into a ball.
- 2
Baking the Rolls
Preheat the oven to 375°F (190°C). Place dough balls on a parchment-lined baking sheet.
- 3
Checking for Doneness
Bake for 20–25 minutes until the tops are golden brown.
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