Chewy Brazilian Pão de Queijo with Cassava Flour
Delightfully cheesy and naturally gluten-free cheese bread rolls
Pão de Queijo, a popular Brazilian snack, offers an irresistible combination of a crispy exterior with a chewy, cheesy center, making it perfect for any occasion.
- 45 min
- 12 rolls
- Easy
Ingredients
For the Dough
For the Cheese Mixture
Preparation
Preparing the Dough
Combine and Heat
In a saucepan, combine milk, vegetable oil, and salt. Bring to a boil over medium heat.
Form the Dough
Once boiling, remove from heat and add the cassava flour. Mix until a dough forms.
Be careful when handling the hot dough initially after adding the flour.
Preparing the Cheese Mixture
Mix Cheese and Eggs
In a separate bowl, mix the shredded Parmesan cheese and eggs until combined.
Knead the Dough
Add the cheese mixture to the dough, kneading until smooth and elastic.
If the dough feels dry, add a splash of milk to adjust the consistency.
Cooking Process
Rolling the Dough
Divide the dough into 12 equal portions and roll each into a ball.
Baking the Rolls
Preheat the oven to 375°F (190°C). Place dough balls on a parchment-lined baking sheet.
Checking for Doneness
Bake for 20–25 minutes until the tops are golden brown.
Plating & Serving
Chewy Brazilian Pão de Queijo with Cassava Flour
Chewy Brazilian Pão de Queijo with Cassava Flour
Chef’s Tip
Use freshly shredded cheese for the best texture and taste.
Rustic Presentation
Arrange the Pão de Queijo on a rustic wooden board for a warm and inviting presentation.