Dessert · Latin American ·

Brazilian Pineapple-Lime Torta with Coconut Whip

Name: Brazilian Pineapple-Lime Torta with Coconut Whip
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 8 servings
Cuisine: Dessert
Ingredients: Digestive biscuits, 2 cups, crushed; Unsalted butter, 1/2 cup, melted; Granulated sugar, 1/4 cup; Fresh pineapple, 1 cup, diced; Fresh lime juice, 1/4 cup; Lime zest, 1 teaspoon; Sweetened condensed milk, 1 can (14 oz); Egg yolks, 3; Coconut milk, 1 can (13.5 oz), chilled overnight; Powdered sugar, 1/4 cup; Vanilla extract, 1 teaspoon

A deliciously fruity torta, blending the vibrant flavors of pineapple and lime, topped with a luscious coconut whip.

4.6(306 reviews)

·By Ethan Brooks·November 8, 2025

Brazilian Pineapple-Lime Torta with Coconut Whip — Dessert served and photographed from above

Prep

1 h

Cook

3 h

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Crust

For the Pineapple-Lime Filling

For the Coconut Whip

Nutrition

Per serving

Calories: 567 kcal
Protein: 8 g
Carbs: 64.25 g
Fat: 32.63 g
Fiber: 1 g

Whole recipe

Total

Calories: 4539 kcal
Protein: 64 g
Carbs: 514 g
Fat: 261 g
Fiber: 8 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Digestive biscuits 2 cups, crushed	1200	16	172	50	6
Unsalted butter 1/2 cup, melted	800	1	0	92	0
Granulated sugar 1/4 cup	200	0	50	0	0
Fresh pineapple 1 cup, diced	80	1	21	0	2
Fresh lime juice 1/4 cup	16	0	5	0	0
Lime zest 1 teaspoon	1	0	0	0	0
Sweetened condensed milk 1 can (14 oz)	1230	30	220	27	0
Egg yolks 3	160	8	1	14	0
Coconut milk 1 can (13.5 oz), chilled overnight	720	8	14	78	0
Powdered sugar 1/4 cup	120	0	30	0	0
Vanilla extract 1 teaspoon	12	0	1	0	0

These are nutritional estimates and should not be considered dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Pineapple

1
Combine ingredients
Combine diced pineapple and lime juice in a bowl.
2
Rest pineapple
Let sit for 30 minutes for flavors to meld.
3
Drain pineapple
Drain excess liquid before using.

Preparing the Crust

1
Preheat oven
Preheat oven to 350°F (175°C).
2
Mix ingredients
Mix crushed biscuits, melted butter, and sugar until well combined.
3
Press and bake
Press mixture into a 9-inch springform pan and bake for 8-10 minutes.
Tip: Ensure the crust is cool before adding the filling. Pro Tip: Use a glass to evenly press the crust.

How to Make Brazilian Pineapple-Lime Torta with Coconut Whip

Total time: 4 h · Yields 8 servings

1
Making the Filling
Blend marinated pineapple, lime zest, sweetened condensed milk, and egg yolks until smooth. Pour over cooled crust.
2
Baking the Torta
Bake torta at 350°F (175°C) for 20-25 minutes until set but slightly jiggly in the center.
3
Chilling the Torta
Allow to cool, then refrigerate for at least 2 hours before serving.