Brazilian Brigadeiros with Bourbon Vanilla
A Decadent Twist on a Classic Brazilian Treat
Traditional Brazilian chocolate truffles infused with the richness of bourbon vanilla to elevate this indulgent dessert. Perfect for any occasion, these sweet treats melt in your mouth, offering a delightful blend of flavors that's hard to resist.
- 1 h 15 min
- 24 truffles
- Easy
Ingredients
For the Brigadeiro Mixture
For the Coating
For the Garnish
Preparation
Making the Brigadeiro Mixture
Combine ingredients
In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
Heat mixture
Heat the mixture over medium heat, stirring continuously to prevent sticking and burning.
Avoid overcooking the mixture; it can quickly go from thick to burned if left unattended.
Thicken and add vanilla
Once the mixture begins to pull away from the sides of the pan and forms a thick batter, remove it from heat. Stir in the bourbon vanilla extract.
Cooling and Shaping the Brigadeiros
Cool mixture
Transfer the mixture to a plate or shallow baking dish and let it cool to room temperature.
Shape truffles
Grease your hands with a little butter and roll small spoonfuls of the mixture into balls, about 1 inch in diameter.
Roll the balls in sprinkles immediately after shaping for the best adherence.
Cooking Process
Caramelizing the Mixture
Heat gently until it thickens and pulls away from the pan.
Cooling
Allow the mixture to rest at room temperature until firm enough to handle.
Rolling
Shape into balls and coat with sprinkles immediately.
Plating & Serving
Brazilian Brigadeiros with Bourbon Vanilla
Brazilian Brigadeiros with Bourbon Vanilla
Plating & Serving
Place the brigadeiros on a small decorative plate or in mini cupcake liners for an elegant presentation.