How long can I store leftovers?

Truffles can be stored in an airtight container in the refrigerator for up to 1 week.

Can I make this ahead?

Yes, you can prepare the truffle mixture a day in advance and coat them on the day of serving.

Can I substitute guaraná syrup?

Yes, you can use an equal amount of honey or maple syrup if guaraná syrup is unavailable.

Are these truffles suitable for vegans?

Substitute the heavy cream and butter with coconut cream and a plant-based butter alternative for a vegan version.

How can I adjust the sweetness?

Adjust the honey quantity in the açaí infusion or choose a different chocolate with your preferred sweetness level.

Brazilian Açaí Chocolate Truffles with Guaraná Infusion

Name: Brazilian Açaí Chocolate Truffles with Guaraná Infusion
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24 truffles
Cuisine: Dessert
Ingredients: Dark Chocolate; Heavy Cream; Unsalted Butter; Açaí Puree; Honey; Vanilla Extract; Guaraná Syrup; Water; Cacao Powder; Shredded Coconut

Decadent chocolate truffles with a tropical Brazilian twist

Indulge in the rich flavors of açaí and guaraná combined in these luscious chocolate truffles, perfect for a sophisticated dessert or a sweet snack.

1 h 45 min
24 truffles
Intermediate

Ingredients

For the Chocolate Ganache

Dark Chocolate

300g, finely chopped

Heavy Cream

100ml

Unsalted Butter

50g

For the Açaí Infusion

Açaí Puree

100g, thawed

Honey

1 tbsp

Vanilla Extract

1 tsp

For the Guaraná Syrup

Guaraná Syrup

2 tbsp

Water

2 tbsp

For the Coating

Cacao Powder

100g, for dusting

Shredded Coconut

50g, toasted

Preparation

Infusing the Açaí

Combine Ingredients

In a small pan, combine açaí puree, honey, and vanilla extract.

Simmer and Cool

Simmer gently for 5 minutes, then let it cool.

Strain Mixture

Strain to remove any excess liquid.

Preparing the Ganache

Heat Cream

Heat the heavy cream in a saucepan over medium heat until just simmering.

⚠ Important: Do not overheat the cream as it can scald.

Pour Over Chocolate

Pour over the chopped dark chocolate and let sit for 2 minutes.

Incorporate Butter

Add butter, then stir continuously until smooth and glossy.

💡 Pro Tip: Incorporate the açaí infusion into the ganache for an even flavor profile.

Cooking Process

Ganache Setting

Let the chocolate ganache cool at room temperature, then refrigerate for 1 hour until firm.

Truffle Shaping

Once chilled, roll the ganache into small balls using your hands.

Applying the Coating

Roll each truffle in your choice of cacao powder or toasted coconut.

Plating & Serving