Aromatic Persian Faloodeh
A Refreshing Frozen Dessert with Delicate Flavors of Rose and Lime
Enjoy this classic Persian dessert on a hot day, combining the fragrant aroma of rose water with a refreshing touch of lime.
- 3 h 15 min
- 4
- Intermediate
Ingredients
For the Noodle Base
For the Syrup
For the Garnish & Serve
Preparation
Preparing the Noodles
Boil water
Boil 2 cups of water in a saucepan.
Cook noodles
Add rice vermicelli noodles and cook until soft, about 4-5 minutes.
Drain and rinse
Drain and rinse with cold water, then set aside.
Making the Rose Syrup
Combine sugar and water
Combine sugar and 1 cup of water in a pan; bring to a boil until sugar dissolves.
Add rose water
Stir in rose water and let it cool.
Use high-quality rose water for an authentic floral aroma.
Mix syrup with noodles
Once cooled, pour over noodles and mix well.
Ensure noodles are completely cooled before freezing for an even texture.
Cooking Process
Freezing Process
Spread the noodle mixture evenly in a shallow dish and freeze for 2-3 hours.
Fluffing Process
Use a fork to fluff the noodles every hour to maintain their fluffy texture.
Plating & Serving
Aromatic Persian Faloodeh
Aromatic Persian Faloodeh
Serve & Garnish
Serve the Faloodeh in chilled bowls garnished with lime juice, lime zest, and fresh mint leaves for a refreshing and fragrant touch.
Chef’s Tip
For an extra smooth texture, ensure the noodles are broken into shorter sections before freezing.