Aromatic Persian Faloodeh

Name: Aromatic Persian Faloodeh
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Dessert
Ingredients: Rice vermicelli noodles; Water; Sugar; Water; Rose water; Fresh lime juice; Grated lime zest; Fresh mint leaves

A Refreshing Frozen Dessert with Delicate Flavors of Rose and Lime

Enjoy this classic Persian dessert on a hot day, combining the fragrant aroma of rose water with a refreshing touch of lime.

3 h 15 min
4
Intermediate

Ingredients

For the Noodle Base

Rice vermicelli noodles

100g

Water

2 cups

For the Syrup

Sugar

1 cup

Water

1 cup

Rose water

2 tablespoons

For the Garnish & Serve

Fresh lime juice

2 tablespoons

Grated lime zest

1 tablespoon

Fresh mint leaves

Preparation

Preparing the Noodles

Boil water

Boil 2 cups of water in a saucepan.

Cook noodles

Add rice vermicelli noodles and cook until soft, about 4-5 minutes.

Drain and rinse

Drain and rinse with cold water, then set aside.

Making the Rose Syrup

Combine sugar and water

Combine sugar and 1 cup of water in a pan; bring to a boil until sugar dissolves.

Add rose water

Stir in rose water and let it cool.

Use high-quality rose water for an authentic floral aroma.

Mix syrup with noodles

Once cooled, pour over noodles and mix well.

Ensure noodles are completely cooled before freezing for an even texture.

Cooking Process

Freezing Process

Spread the noodle mixture evenly in a shallow dish and freeze for 2-3 hours.

Fluffing Process

Use a fork to fluff the noodles every hour to maintain their fluffy texture.

Plating & Serving