Zesty Vietnamese Goi Cuon (Fresh Spring Rolls)
Delightful fresh spring rolls with shrimp and herbs
Experience a burst of flavors with these colorful and healthy Vietnamese spring rolls packed with fresh herbs, shrimp, and a peanut dipping sauce.
- 1 h
- 4-6
- Intermediate
Ingredients
For the Spring Rolls
For the Dipping Sauce
Preparation
Marinating the Shrimp
Toss Shrimp
Toss shrimp with 1 tbsp of lime juice and a pinch of salt.
Marinate
Allow to marinate in the refrigerator for 15 minutes.
Rinse Shrimp
Rinse and set aside.
Preparing the Vermicelli Noodles
Soak Noodles
Soak vermicelli noodles in warm water for 10 minutes until softened.
Ensure the noodles are fully drained to prevent soggy rolls.
Drain Noodles
Drain well and pat dry with a kitchen towel.
Set Aside
Set aside.
Cooking Process
Cooking the Shrimp
Cook marinated shrimp in a skillet over medium heat for 2 minutes each side until fully cooked.
Rolling the Spring Rolls
Soften a rice paper wrapper in warm water, lay on a damp kitchen towel; assemble ingredients and roll tightly.
Preparing the Sauce
Mix hoisin sauce, peanut butter, soy sauce, lime juice, and chili; top with crushed peanuts.
Plating & Serving
Zesty Vietnamese Goi Cuon (Fresh Spring Rolls)
Zesty Vietnamese Goi Cuon (Fresh Spring Rolls)
Serving Suggestion
Arrange assembled spring rolls on a platter with dipping sauce on the side for an inviting presentation.