Zesty Tunisian Grilled Pepper Salad
A vibrant salad full of Mediterranean flavors
This grilled pepper salad brings together the sweetness of bell peppers with a tangy garlic and olive oil vinaigrette, topped with fresh herbs for a refreshing side dish.
- 45 min
- 4
- Easy
Ingredients
For the Grilled Peppers
For the Vinaigrette
For the Herb Garnish
Optional Additions
Preparation
Marinating the Peppers
Rinse and Dry the Peppers
Rinse and dry the peppers.
Cut and Drizzle
Cut them in half and remove seeds and membranes, then drizzle with olive oil.
Marinate
Allow to marinate for 15 minutes, turning occasionally.
Ensure peppers are dry before grilling to prevent steaming.
Preparing the Vinaigrette
Combine Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, and ground cumin.
Season
Season with salt and pepper to taste.
Rest
Set aside to allow flavors to meld.
Prepare vinaigrette a day ahead for deeper flavor infusion.
Cooking Process
Grilling the Peppers
Grill peppers on medium-high heat, turning until skin is blackened and blistered, about 10 minutes.
Peeling the Peppers
Once grilled, place them in a bowl and cover with a plate to let steam. After 10 minutes, peel and discard charred skins.
Slicing the Peppers
Slice peeled peppers into strips and arrange on a serving platter.
Plating & Serving
Zesty Tunisian Grilled Pepper Salad
Zesty Tunisian Grilled Pepper Salad
Plating & Serving
Arrange grilled pepper slices on a platter, drizzle generously with vinaigrette, and sprinkle with chopped herbs. Garnish with feta and pine nuts if desired for extra texture and flavor.