Zesty Moroccan Chermoula Carrots with Lemon and Garlic

Name: Zesty Moroccan Chermoula Carrots with Lemon and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Side Dish
Ingredients: Fresh parsley; Fresh cilantro; Garlic cloves; Ground cumin; Paprika; Ground coriander; Cayenne pepper; Lemon juice; Lemon zest; Olive oil; Salt and pepper; Carrots; Olive oil; Salt and pepper

Flavorful and Fragrant Spiced Carrots

A vibrant side dish, Moroccan Chermoula Carrots are infused with a tangy lemon and garlic sauce, ideal for adding a zesty flair to any meal.

45 min
4
Easy

Ingredients

For the Chermoula Sauce

Fresh parsley

1/4 cup, chopped

Fresh cilantro

1/4 cup, chopped

Garlic cloves

2 cloves, minced

Ground cumin

1 tsp

Paprika

1 tsp

Ground coriander

1/2 tsp

Cayenne pepper

1/2 tsp

Lemon juice

Juice of 1 lemon

Lemon zest

Zest of 1 lemon

Olive oil

1/4 cup

Salt and pepper

To taste

For the Carrots

Carrots

1 lb, peeled and sliced into sticks

Olive oil

2 tbsp

Salt and pepper

To taste

Preparation

Marinating the Carrots

Combine ingredients

In a bowl, combine parsley, cilantro, minced garlic, cumin, paprika, coriander, cayenne pepper, lemon juice, and zest.

Whisk in oil

Gradually whisk in olive oil until a thick sauce forms.

Season and set aside

Season with salt and pepper and set aside.

Preparing the Carrots

Toss carrots

In a large baking dish, toss the carrots with olive oil, salt, and pepper.

Coat with sauce

Pour the prepared chermoula sauce over the carrots and gently mix to coat evenly.

Marinate

Allow the carrots to marinate for at least 30 minutes for enhanced flavors.

Cooking Process

Roasting

Preheat the oven to 400°F (200°C) and roast the marinated carrots for 20-25 minutes until tender and golden.

Finishing

Broil for an additional 2-3 minutes to achieve a light char and intensified flavors.

Garnishing

Sprinkle with fresh parsley and a dash of lemon zest before serving.

Plating & Serving