Side Dish · Mediterranean · Dinner ·

Zesty Moroccan Chermoula Carrots with Lemon and Garlic

Name: Zesty Moroccan Chermoula Carrots with Lemon and Garlic
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Side Dish
Ingredients: Fresh parsley, 1/4 cup, chopped; Fresh cilantro, 1/4 cup, chopped; Garlic cloves, 2 cloves, minced; Ground cumin, 1 tsp; Paprika, 1 tsp; Ground coriander, 1/2 tsp; Cayenne pepper, 1/2 tsp; Lemon juice, Juice of 1 lemon; Lemon zest, Zest of 1 lemon; Olive oil, 1/4 cup; Salt and pepper, To taste; Carrots, 1 lb, peeled and sliced into sticks; Olive oil, 2 tbsp; Salt and pepper, To taste

A vibrant side dish, Moroccan Chermoula Carrots are infused with a tangy lemon and garlic sauce, ideal for adding a zesty flair to any meal.

4.8(504 reviews)

·By Ethan Brooks·August 19, 2025

Zesty Moroccan Chermoula Carrots with Lemon and Garlic — Side Dish served and photographed from above

Prep

15 min

Cook

45 min

Difficulty

Easy

Serves

Ingredients

Servings

For the Chermoula Sauce

For the Carrots

Nutrition

Per serving

Calories: 237 kcal
Protein: 1.4 g
Carbs: 13.5 g
Fat: 20.5 g
Fiber: 3.6 g

Whole recipe

Total

Calories: 948 kcal
Protein: 5.4 g
Carbs: 53.8 g
Fat: 82 g
Fiber: 14.3 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Fresh parsley 1/4 cup, chopped	4	0.3	0.7	0	0.4
Fresh cilantro 1/4 cup, chopped	1	0.1	0.2	0	0.1
Garlic cloves 2 cloves, minced	9	0.4	2	0	0.1
Ground cumin 1 tsp	8	0.4	0.9	0.5	0.2
Paprika 1 tsp	6	0.3	1.2	0.3	0.8
Ground coriander 1/2 tsp	3	0.1	0.6	0.2	0.4
Cayenne pepper 1/2 tsp	2	0	0.4	0.1	0.2
Lemon juice Juice of 1 lemon	12	0.2	3.5	0	0.1
Lemon zest Zest of 1 lemon	2	0.1	0.4	0	0.1
Olive oil 1/4 cup	477	0	0	54	0
Salt and pepper To taste	0	0	0	0	0
Carrots 1 lb, peeled and sliced into sticks	186	3.6	43.9	0.9	12.4
Olive oil 2 tbsp	238	0	0	27	0
Salt and pepper To taste	0	0	0	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Carrots

1
Combine ingredients
In a bowl, combine parsley, cilantro, minced garlic, cumin, paprika, coriander, cayenne pepper, lemon juice, and zest.
2
Whisk in oil
Gradually whisk in olive oil until a thick sauce forms.
3
Season and set aside
Season with salt and pepper and set aside.

Preparing the Carrots

1
Toss carrots
In a large baking dish, toss the carrots with olive oil, salt, and pepper.
2
Coat with sauce
Pour the prepared chermoula sauce over the carrots and gently mix to coat evenly.
3
Marinate
Allow the carrots to marinate for at least 30 minutes for enhanced flavors.

How to Make Zesty Moroccan Chermoula Carrots with Lemon and Garlic

Total time: 1 h · Yields 4 servings

1
Roasting
Preheat the oven to 400°F (200°C) and roast the marinated carrots for 20-25 minutes until tender and golden.
2
Finishing
Broil for an additional 2-3 minutes to achieve a light char and intensified flavors.
3
Garnishing
Sprinkle with fresh parsley and a dash of lemon zest before serving.