Dessert · Mexican ·

Zesty Mexican Lime and Avocado Tart with Tequila Whipped Cream

Name: Zesty Mexican Lime and Avocado Tart with Tequila Whipped Cream
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8 servings
Cuisine: Dessert
Ingredients: Graham cracker crumbs, 1 ½ cups; Granulated sugar, ⅓ cup; Unsalted butter, melted, ½ cup; Ripe avocados, peeled and pitted, 3; Sweetened condensed milk, 1 cup; Fresh lime juice, ¾ cup (about 6-7 limes); Lime zest, 1 tablespoon; Heavy whipping cream, 1 cup; Powdered sugar, 2 tablespoons; Tequila, 1 tablespoon; Lime slices; Fresh mint leaves

This tart combines the creamy richness of avocados with the zest of fresh limes, all topped with a luxurious tequila-infused whipped cream.

4.5(273 reviews)

·By Ethan Brooks·November 7, 2025

Zesty Mexican Lime and Avocado Tart with Tequila Whipped Cream — Dessert served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Crust

For the Filling

For the Tequila Whipped Cream

For Garnish

Nutrition

Per serving

Calories: 543 kcal
Protein: 5.88 g
Carbs: 52.38 g
Fat: 35.63 g
Fiber: 4.63 g

Whole recipe

Total

Calories: 4343 kcal
Protein: 47 g
Carbs: 419 g
Fat: 285 g
Fiber: 37 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Graham cracker crumbs 1 ½ cups	600	8	110	14	6
Granulated sugar ⅓ cup	260	0	67	0	0
Unsalted butter, melted ½ cup	810	1	0	92	0
Ripe avocados, peeled and pitted 3	720	9	39	66	30
Sweetened condensed milk 1 cup	980	24	167	27	0
Fresh lime juice ¾ cup (about 6-7 limes)	40	0	13	0	0
Lime zest 1 tablespoon	2	0	0	0	1
Heavy whipping cream 1 cup	800	5	7	86	0
Powdered sugar 2 tablespoons	60	0	15	0	0
Tequila 1 tablespoon	65	0	0	0	0
Lime slices	5	0	1	0	0
Fresh mint leaves	1	0	0	0	0

Estimates only; not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Crust

1
Preheat and combine
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
Tip: Make sure all ingredients are well mixed for an even crust.
2
Press into pan
Press the mixture into the bottom of a tart pan to form an even crust.
Tip: Chill the crust in the refrigerator for 10 minutes before baking for a firmer base.
3
Bake crust
Bake the crust for 10 minutes until lightly golden and set.

Preparing the Filling

1
Combine ingredients
In a blender or food processor, combine avocados, sweetened condensed milk, lime juice, and zest.
Tip: Use perfectly ripe avocados and limes for the best flavor.
2
Blend until smooth
Blend until the mixture is smooth and creamy.
Tip: Avoid over-blending to prevent the filling from becoming too liquidy.
3
Assemble tart
Pour the filling evenly over the prepared crust.

How to Make Zesty Mexican Lime and Avocado Tart with Tequila Whipped Cream

Total time: 2 h · Yields 8 servings

1
Baking the Crust
Bake the crust for 10 minutes until lightly golden and set.
2
Setting the Tart
Refrigerate the filled tart for at least 1 hour to set the filling.
3
Whipping the Cream
Using a stand mixer, whip together the heavy cream, powdered sugar, and tequila until soft peaks form.