Zesty Malawian Nsima with Tomato and Onion Relish
A Traditional African Delight
Enjoy a comforting and hearty dish from Malawi, combining the soft texture of nsima with a zesty tomato and onion relish to delight your taste buds.
- 1 h 20 min
- 4
- Easy
Ingredients
For the Nsima
For the Tomato and Onion Relish
Preparation
Preparing the Nsima
Boil water and salt
Bring the water and salt to a boil in a large pot.
Add cornmeal
Gradually add the cornmeal, stirring constantly to prevent lumps.
Cook until thick
Continue stirring for about 20-30 minutes until the nsima is thick and smooth.
Preparing the Tomato and Onion Relish
Heat oil
Heat the vegetable oil in a pan over medium heat.
Sauté onions
Add the onions and sauté until translucent.
Cook tomatoes and spices
Stir in the tomatoes, garlic, paprika, salt, and pepper. Cook for 10-15 minutes until the mixture thickens.
Be cautious not to burn the garlic as it turns bitter. If the relish becomes too thick, add a splash of water to reach your desired consistency.
Cooking Process
Making Nsima
Gradually add cornmeal to boiling water, stirring continuously until thickened.
Sautéing Relish
Cook the onions until they’re soft, then incorporate tomatoes and spices until thick.
Plating & Serving
Zesty Malawian Nsima with Tomato and Onion Relish
Zesty Malawian Nsima with Tomato and Onion Relish
Plating & Serving
Spoon the nsima onto a plate, and serve with a generous portion of the tomato and onion relish ladled on the side.