Zesty Korean Kimchi Cheese Pizza with Scallions
A fusion delight that combines the bold flavors of Korea with classic cheesy goodness
This vibrant pizza combines spicy kimchi and rich cheese, creating a unique taste explosion. It’s perfect for an adventurous pizza night!
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Dough
For the Toppings
For the Sauce
For the Drizzle
Preparation
Preparing the Dough
Combine Dry Ingredients
In a large bowl, combine flour, yeast, sugar, and salt.
Form Dough
Mix in the olive oil and warm water until a dough forms.
Knead and Rise
Knead the dough for 5–7 minutes, then let it rise for 1 hour or until doubled in size.
Ensure the yeast is activated by using warm, not hot, water.
Mixing the Sauce
Combine Sauce Ingredients
In a small bowl, mix tomato sauce, gochujang, soy sauce, and sesame oil.
Adjust Seasoning
Adjust seasoning to taste if necessary.
You can experiment with different cheeses to enhance the flavor blend.
Set Aside
Set aside for later use.
Cooking Process
Baking the Crust
Pre-bake the crust in a preheated oven at 475°F (245°C) for 5 minutes.
Adding the Toppings
Spread sauce, sprinkle cheeses, add kimchi, and scallions over the crust.
Final Bake
Return to the oven and bake for another 12–15 minutes until cheese is bubbly and crust is golden.
Plating & Serving
Zesty Korean Kimchi Cheese Pizza with Scallions
Zesty Korean Kimchi Cheese Pizza with Scallions
Serve Hot
Serve the pizza hot, with a drizzle of mayo-sriracha for added zing.