Zesty Korean Gochujang Tofu Tacos with Kimchi Slaw
Spicy Korean fusion tacos bursting with umami flavor.
These Korean-inspired tacos feature spicy gochujang tofu and refreshing kimchi slaw, wrapped in warm corn tortillas. Perfect for a flavor-packed meal!
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Tofu Marinade
For the Kimchi Slaw
For the Tacos
Preparation
Marinating the Tofu
Mix Marinade
In a bowl, whisk together the gochujang, soy sauce, sesame oil, garlic, rice vinegar, and maple syrup.
Coat Tofu
Add the cubed tofu to the marinade, ensuring each piece is well coated.
Refrigerate
Cover and refrigerate for at least 30 minutes to let the tofu absorb the flavors.
Preparing the Kimchi Slaw
Combine Vegetables
In a large mixing bowl, combine the napa cabbage, kimchi, and grated carrot.
Dress Slaw
Drizzle with sesame oil and lime juice.
Season and Rest
Toss well and season with salt to taste. Let the slaw sit for 15 minutes to develop flavors.
Cooking Process
Sauté the Tofu
Heat vegetable oil in a skillet over medium-high heat. Add marinated tofu and cook until crisp and golden.
Warm the Tortillas
Heat tortillas in a dry skillet or over an open flame for a few seconds on each side.
Assemble the Tacos
Place tofu and kimchi slaw on each tortilla. Top with sliced radishes and chopped cilantro.
Plating & Serving
Zesty Korean Gochujang Tofu Tacos with Kimchi Slaw
Zesty Korean Gochujang Tofu Tacos with Kimchi Slaw
Plating & Serving
Serve the assembled tacos on a platter, garnished with extra cilantro and lime wedges on the side.