Can I use a different flour for ugali?

Traditional ugali is made with maize flour, but you can use polenta or coarse cornmeal if needed.

How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this dish ahead of time?

You can prepare the sukuma wiki and marinated tomatoes ahead of time, but cook the ugali fresh for best results.

Is there a substitute for collard greens?

Kale or spinach can be substituted for collard greens.

How do I reheat ugali?

Reheat ugali by steaming or microwaving with a sprinkle of water to restore moisture.

Zesty Kenyan Ugali with Sukuma Wiki and Tomatoes

Name: Zesty Kenyan Ugali with Sukuma Wiki and Tomatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 2 cups maize flour; 4 cups water; 1/2 teaspoon salt; 1 bunch kale or collard greens; 1 onion; 2 tablespoons vegetable oil; Salt and pepper; 2 large tomatoes; 1 green chili; 1 tablespoon vegetable oil; Salt

A Flavorful African Staple

Enjoy this vibrant and authentic East African dish featuring creamy ugali paired with savory sukuma wiki and zesty tomatoes.

1 h 10 min
4
Intermediate

Ingredients

Ugali

2 cups maize flour

cornmeal

4 cups water

1/2 teaspoon salt

Sukuma Wiki

1 bunch kale or collard greens

finely chopped

1 onion

finely chopped

2 tablespoons vegetable oil

Salt and pepper

to taste

Tomatoes

2 large tomatoes

diced

1 green chili

finely chopped

1 tablespoon vegetable oil

Salt

to taste

Preparation

Marinating the Tomatoes

Combine ingredients

In a bowl, combine the diced tomatoes, green chili, 1 tablespoon of vegetable oil, and salt.

Marinate

Allow to marinate at room temperature while preparing other components.

Stir occasionally

Stir occasionally.

Preparing the Sukuma Wiki

Heat oil

Heat 2 tablespoons of vegetable oil in a large pan over medium heat.

Ensure the oil is not too hot to avoid burning the onions.

Cook onions

Add the onions and cook until soft and translucent.

Cook greens

Stir in the chopped greens, season with salt and pepper, and cook until they wilt, about 5 minutes.

Add a splash of water to the pan if the greens start to stick.

Cooking Process

Making Ugali

Bring water and salt to a boil in a saucepan, then slowly add maize flour while stirring continuously to prevent lumps.

Cooking Sukuma Wiki

Simmer the greens until tender and flavors meld together.

Preparing Tomatoes

Mix until juicy and well-marinated.

Plating & Serving