Zesty Japanese Yuzu-Wasabi Slaw with Fresh Vegetables
Refreshingly Crisp and Vibrant Flavors with a Spicy Kick
This invigorating slaw combines the exotic flavors of yuzu and wasabi with fresh vegetables to create a perfect accompaniment for any Asian-inspired meal.
- 30 min
- 4
- Easy
Ingredients
For the Slaw
For the Dressing
Optional Ingredients
Preparation
Preparing the Vegetables
Wash and Dry
Rinse and thoroughly dry the red cabbage and green cabbage.
Julienne Carrot
Julienne the carrot, ensuring even-sized matchsticks for consistent texture.
Slice Cucumber & Onions
Slice the cucumber and green onions finely for even distribution throughout the slaw.
Making the Dressing
Combine Liquids
In a bowl, combine the yuzu juice, rice vinegar, and soy sauce.
Add Wasabi & Honey
Stir in the wasabi paste and honey until fully dissolved.
Ensure the wasabi is fully dissolved to avoid unexpected spicy pockets.
Emulsify
Gradually whisk in the sesame oil to emulsify the mixture.
Chill the vegetables in the fridge before combining with the dressing to add a refreshing crispness.
Cooking Process
Combining the Slaw
In a large bowl, toss the prepared vegetables gently with the dressing until evenly coated.
Resting the Slaw
Let the slaw rest for at least 10 minutes for the flavors to meld together.
Final Toss
Give the slaw one final toss just before serving to redistribute the flavors.
Plating & Serving
Zesty Japanese Yuzu-Wasabi Slaw with Fresh Vegetables
Zesty Japanese Yuzu-Wasabi Slaw with Fresh Vegetables
Plating & Serving
Serve the slaw in a shallow dish to display the vibrant colors and garnish with optional toppings for added texture.