Zesty Jamaican Passion Fruit Salsa with BBQ Chicken

Name: Zesty Jamaican Passion Fruit Salsa with BBQ Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Boneless, skinless chicken breasts; Jerk seasoning; Olive oil; Lime juice; Passion fruit pulp; Red onion; Red bell pepper; Jalapeño; Fresh cilantro; Lime juice; Salt and pepper; Ketchup; Apple cider vinegar; Worcestershire sauce; Brown sugar; Smoked paprika; Lime wedges

A tropical twist on classic BBQ chicken

Dive into this vibrant dish that marries the sweet and tangy tones of passion fruit with perfectly grilled BBQ chicken for a flavorful feast.

1 h 30 min
4
Intermediate

Ingredients

For the BBQ Chicken

Boneless, skinless chicken breasts

Jerk seasoning

2 tbsp

Olive oil

1 tbsp

Lime juice

Juice of 1 lime

For the Passion Fruit Salsa

Passion fruit pulp

3 passion fruits

Red onion

1 small, finely diced

Red bell pepper

1, finely diced

Jalapeño

1, finely chopped (remove seeds for less heat)

Fresh cilantro

2 tbsp, chopped

Lime juice

Juice of 2 limes

Salt and pepper

To taste

For the BBQ Sauce

Ketchup

1 cup

Apple cider vinegar

2 tbsp

Worcestershire sauce

1 tbsp

Brown sugar

2 tbsp

Smoked paprika

1 tsp

For the Serving

Lime wedges

1 lime, cut into wedges

Preparation

Marinating the Chicken

Combine seasoning

In a bowl, combine jerk seasoning, olive oil, and lime juice.

Coat the chicken

Rub the mixture over the chicken breasts, ensuring they are well coated.

Refrigerate

Cover and refrigerate for at least 30 minutes, or overnight for best results.

Preparing the Passion Fruit Salsa

Combine produce

In a medium bowl, combine passion fruit pulp, red onion, bell pepper, and jalapeño.

Add herbs and lime

Add cilantro and lime juice.

Season and chill

Mix well and season with salt and pepper to taste. Let it chill in the fridge until ready to serve.

Let the salsa sit for at least 15 minutes to allow flavors to meld.

Cooking Process

Grilling the Chicken

Preheat your grill to medium-high heat and cook the marinated chicken for 6-8 minutes on each side.

Ensure that the chicken is fully cooked to an internal temperature of 165°F (75°C).

Making the BBQ Sauce

Combine all sauce ingredients in a saucepan over medium heat. Stir occasionally for 8-10 minutes until thickened.

Basting the Chicken

In the final minutes of grilling, brush the chicken with BBQ sauce and allow it to caramelize slightly.

Plating & Serving