Zesty Italian Zucchini Carpaccio with Lemon and Mint
A Refreshing and Light Italian Appetizer
This Zucchini Carpaccio is a delightful and refreshing Italian dish, perfect for starting your meal on a light note. The zestiness of lemon combined with the freshness of mint gives it a unique flavor profile that is sure to impress.
- 20 min
- 4
- Easy
Ingredients
For the Zucchini Carpaccio
For the Dressing
For the Garnish
Preparation
Preparing the Zucchini
Wash Zucchini
Wash the zucchini thoroughly and dry them.
Slice Zucchini
Using a mandoline or a sharp knife, slice the zucchini as thinly as possible.
Use the thinnest setting on your mandoline for perfectly sliced zucchini.
Arrange Slices
Arrange the zucchini slices evenly on a large platter in a single layer.
Make sure zucchini slices are dry before dressing to prevent them from becoming soggy.
Making the Dressing
Combine Ingredients
In a small bowl, combine the lemon juice, olive oil, and honey.
Season
Season with salt and freshly cracked black pepper.
Emulsify
Whisk together until the dressing is emulsified.
Cooking Process
Dressing the Zucchini
Lightly drizzle the prepared dressing over the zucchini.
Adding Zest
Sprinkle lemon zest evenly over the zucchini slices.
Garnishing
Scatter pine nuts, Parmesan shavings, and mint leaves on top.
Plating & Serving
Zesty Italian Zucchini Carpaccio with Lemon and Mint
Zesty Italian Zucchini Carpaccio with Lemon and Mint
Plating & Serving
Arrange the dressed zucchini carpaccio onto a serving dish, ensuring even distribution of garnishes for the best aesthetic appeal.