Zesty Greek Lemon Potatoes with Oregano and Garlic
A Mediterranean Delight
Enjoy perfectly roasted Greek-style potatoes with a tangy lemon and garlic marinade, sprinkled with aromatic oregano for a traditional touch.
- 1 h 30 min
- 4
- Easy
Ingredients
For the Potatoes
Preparation
Marinating the Potatoes
Prepare the marinade
In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
Ensure the potatoes are evenly coated to avoid any uneven seasoning. Pro Tip: Marinate the potatoes overnight in the refrigerator for enhanced flavor.
Coat the potatoes
Add the quartered potatoes to the bowl and toss thoroughly, ensuring the marinade coats each piece evenly.
Rest
Let the potatoes marinate for at least 20 minutes to absorb flavors.
Cooking Process
Preheat the oven
Preheat your oven to 425°F (220°C).
Arrange for baking
Spread the marinated potatoes in a single layer on a large baking sheet.
Roast the potatoes
Roast in the preheated oven until golden and crispy, about 45–50 minutes, flipping halfway through for even roasting.
Plating & Serving
Zesty Greek Lemon Potatoes with Oregano and Garlic
Zesty Greek Lemon Potatoes with Oregano and Garlic
Plating & Serving
Arrange the roasted Greek potatoes on a platter and drizzle any remaining pan juices over them. Serve hot for optimal taste.