Zesty Filipino Sinugba with Spiced Vinegar Marinade

Name: Zesty Filipino Sinugba with Spiced Vinegar Marinade
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Vinegar; Garlic; Soy Sauce; Fish Sauce; Chili Pepper; Sugar; Black Pepper; Pork Shoulder; Salt; Pepper; Bell Pepper; Red Onion; Zucchini; Olive Oil; Salt & Pepper

A Grilled Delight with Bold Flavors

Experience the vibrant taste of the Philippines with this deliciously marinated and grilled dish, perfect for any occasion.

1 h 30 min
4
Intermediate

Ingredients

For the Vinegar Marinade

Vinegar

1 cup (preferably cane or palm vinegar)

Garlic

3 cloves, minced

Soy Sauce

1 tablespoon

Fish Sauce

1 tablespoon

Chili Pepper

1, chopped

Sugar

1 teaspoon

Black Pepper

1 teaspoon, freshly ground

For the Pork

Pork Shoulder

2 lbs, sliced into 1-inch thick pieces

Salt

to taste

Pepper

to taste

For the Grilled Vegetables

Bell Pepper

1, sliced

Red Onion

1, quartered

Zucchini

1, sliced

Olive Oil

for brushing

Salt & Pepper

to taste

Preparation

Marinating the Pork

Combine Marinade

In a bowl, combine vinegar, garlic, soy sauce, fish sauce, chili pepper, sugar, and black pepper.

Add Pork to Marinade

Place the pork pieces in a shallow dish and pour the marinade over.

Refrigerate

Cover the dish and refrigerate for at least 1 hour.

Do not over-marinate; the vinegar can toughen the meat if left too long.

Pro Tip

Add a touch of lime juice to cut through the richness of the pork.

Preparing the Grilled Vegetables

Preheat Grill

Preheat the grill to medium-high heat.

Season Vegetables

Brush the vegetables with olive oil and season with salt and pepper.

Set Aside

Set them aside while the grill heats.

Cooking Process

Grill Pork

Remove the pork from the marinade and grill for 10-12 minutes on each side until cooked through and slightly charred.

Grill Vegetables

Grill the prepared vegetables for 2-3 minutes on each side until tender and lightly charred.

Rest Pork

Let the grilled pork rest for 5 minutes before slicing.

Plating & Serving