
Zesty Ethiopian Seared Kitfo Sliders with Mitmita Mayo
A Bold Fusion of Spice and Flavor
Savory and spicy, these sliders pack a punch with Ethiopian flair, perfect for an exotic dinner treat.
- 1 h 30 min
- 6 sliders
- Intermediate
Ingredients
For the Kitfo Sliders
For the Mitmita Mayo
For the Slider Assembly
For Garnish
Preparation
Mixing the Kitfo
Combine Beef
Place minced beef in a medium bowl.
Add Spices
Add berbere spice, niter kibbeh, and salt.
Mix Gently
Mix gently until well-combined.
Avoid over-mixing the meat to maintain tenderness.
Making the Mitmita Mayo
Combine Ingredients
In a small bowl, combine mayonnaise, mitmita, lime juice, and salt.
Whisk
Whisk until smooth.
Chill
Chill in the refrigerator until serving.
Cooking Process
Seared Kitfo Patties
Heat a non-stick skillet over medium heat. Form beef mixture into 6 patties and sear until cooked through, about 3-4 minutes per side.
Toasting Buns
Slice slider buns in half and toast on a skillet for 1-2 minutes until golden brown.
Adding Freshness
Layer arugula and red onion slices on the bottom bun before topping with the seared kitfo patty.
Timing
Preparation: 30 min • Cooking: 20 min
Heat Guide
Searing Kitfo Patties: Medium heat • Toasting Buns: Medium-low heat
Plating & Serving

Zesty Ethiopian Seared Kitfo Sliders with Mitmita Mayo
Zesty Ethiopian Seared Kitfo Sliders with Mitmita Mayo
Plating & Serving
Arrange sliders on a large serving platter, each topped with a dollop of mitmita mayo, fresh cilantro, and a wedge of lime for squeezing.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
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