Zesty Cuban Picadillo with Green Olives and Raisins
A Classic Cuban Dish with a Sweet and Savory Twist
This vibrant Cuban Picadillo offers a delightful balance of sweet and tangy flavors, complete with green olives and plump raisins for a unique twist.
- 45 min
- 4
- Easy
Ingredients
For the Picadillo Base
For the Meat Mixture
For the Sweet and Savory Additions
Preparation
Prepping the Vegetables
Heat Olive Oil
Heat olive oil in a large skillet over medium heat.
Sauté Vegetables
Add chopped onions and diced green bell pepper, sauté until softened, about 5 minutes.
Cook Garlic
Stir in minced garlic and cook for another minute.
Combining the Meat and Spices
Add Beef
Push the vegetables to one side of the skillet, add ground beef.
Brown the Beef
Cook until browned, breaking it apart with a spatula.
Ensure the ground beef is browned thoroughly to avoid any raw spots.
Mix Spices
Mix in cumin, smoked paprika, cinnamon, salt, and pepper until well combined.
You can substitute beef with ground turkey for a leaner option.
Cooking Process
Sautéing the Base
Add the chopped onions, garlic, and bell peppers to the heated olive oil.
Mixing the Flavors
Combine the cooked meat, diced tomatoes, and tomato sauce with the sautéed base.
Simmering for Depth
Stir in sliced olives, raisins, and white wine; simmer until the sauce thickens.
Plating & Serving
Zesty Cuban Picadillo with Green Olives and Raisins
Zesty Cuban Picadillo with Green Olives and Raisins
Serve with Rice
Serve the picadillo over a bed of steamed white rice for a complete and satisfying meal.