Zesty Croatian Čobanac Stew

Name: Zesty Croatian Čobanac Stew
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Main Course
Ingredients: Pork shoulder; Sweet paprika; Hot paprika; Garlic; Olive oil; Salt and pepper; Onions; Carrots; Potatoes; Red bell pepper; Green bell pepper; Tomatoes; Beef stock; Bay leaves; Salt and pepper; Fresh parsley; Apple cider vinegar; Chili flakes

An aromatic and hearty stew with pork and paprika

Dive into this comforting and flavorful Croatian classic, perfect for family gatherings or a cozy night in.

3 h 30 min
6
Intermediate

Ingredients

For the Marinade

Pork shoulder

1 kg, cubed

Sweet paprika

2 tbsp

Hot paprika

1 tbsp

Garlic

2 cloves, minced

Olive oil

1/4 cup

Salt and pepper

To taste

For the Stew

Onions

2 large, finely chopped

Carrots

2, sliced

Potatoes

2, cubed

Red bell pepper

1, chopped

Green bell pepper

1, chopped

Tomatoes

2, peeled and diced

Beef stock

4 cups

Bay leaves

Salt and pepper

To taste

For the Finishing Touch

Fresh parsley

1/4 cup, chopped

Apple cider vinegar

1 tbsp

Chili flakes

Optional, for added heat

Preparation

Marinating the Pork

Combine Ingredients

In a bowl, combine cubed pork with sweet and hot paprika, garlic, olive oil, salt, and pepper.

Mix Well

Mix well to coat the pork evenly.

Chill

Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.

Ensure all meat is properly marinated for optimal flavor infusion.

Preparing the Vegetables

Chop Veggies

Prepare all vegetables: chop onions, slice carrots, cube potatoes, and chop bell peppers.

Dice Tomatoes

Peel and dice tomatoes.

Set Aside

Set aside, keeping each ingredient separate.

Dice vegetables uniformly for even cooking.

Cooking Process

Brown the Pork

In a large pot, sauté marinated pork cubes over medium-high heat until nicely browned. Remove and set aside.

Use medium-high heat for a deep sear.

Sauté the Vegetables

In the same pot, add onions, carrots, and bell peppers. Sauté until onions are translucent.

Simmer the Stew

Return pork to the pot, add tomatoes, and pour in beef stock. Add bay leaves, and let simmer on low heat for 2 hours.

Simmer on low heat to allow flavors to meld.

Plating & Serving