Zesty Croatian Čobanac Stew
An aromatic and hearty stew with pork and paprika
Dive into this comforting and flavorful Croatian classic, perfect for family gatherings or a cozy night in.
- 3 h 30 min
- 6
- Intermediate
Ingredients
For the Marinade
For the Stew
For the Finishing Touch
Preparation
Marinating the Pork
Combine Ingredients
In a bowl, combine cubed pork with sweet and hot paprika, garlic, olive oil, salt, and pepper.
Mix Well
Mix well to coat the pork evenly.
Chill
Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
Ensure all meat is properly marinated for optimal flavor infusion.
Preparing the Vegetables
Chop Veggies
Prepare all vegetables: chop onions, slice carrots, cube potatoes, and chop bell peppers.
Dice Tomatoes
Peel and dice tomatoes.
Set Aside
Set aside, keeping each ingredient separate.
Dice vegetables uniformly for even cooking.
Cooking Process
Brown the Pork
In a large pot, sauté marinated pork cubes over medium-high heat until nicely browned. Remove and set aside.
Sauté the Vegetables
In the same pot, add onions, carrots, and bell peppers. Sauté until onions are translucent.
Simmer the Stew
Return pork to the pot, add tomatoes, and pour in beef stock. Add bay leaves, and let simmer on low heat for 2 hours.
Plating & Serving
Zesty Croatian Čobanac Stew
Zesty Croatian Čobanac Stew
Plating the Stew
Serve hot in deep bowls, garnished with fresh parsley and a splash of apple cider vinegar for a tangy finish.