Vietnamese Pho Ga with Vietnamese Coriander and Lime
A traditional Vietnamese chicken noodle soup
A soothing and aromatic broth showcasing the authentic flavors of Vietnamese cuisine, perfect for a comforting meal.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Broth
For the Aromatics
For the Noodles
For the Garnishes
Preparation
Preparing the Broth
Char onion and ginger
Char the onion and ginger by placing them under a broiler until slightly blackened.
Simmer chicken
In a large pot, combine the chicken, charred onion, ginger, and water. Bring to a boil, then reduce to a simmer.
Adding chicken bones enhances the broth’s richness.
Skim broth
Skim the broth regularly to remove impurities that rise to the surface.
Preparing the Aromatics
Toast aromatics
In a dry pan, toast the cinnamon sticks, star anise, cloves, and coriander seeds over medium heat until fragrant.
Toasting the spices before adding them to the broth deepens their flavors and enhances the overall aroma.
Add to broth
Add the aromatics to the simmering broth.
Season and simmer
Season the broth with fish sauce, salt, and sugar. Let simmer for at least 1 hour.
Ensure you strain the broth well to remove all traces of bones and spices.
Cooking Process
Straining the Broth
Follow correct straining methods to achieve a clear broth.
Noodle Preparation
Cook the rice noodles as per the package instructions until just tender.
Assemble and Serve
Divide the noodles into bowls and pour the hot broth over them.
Plating & Serving
Vietnamese Pho Ga with Vietnamese Coriander and Lime
Vietnamese Pho Ga with Vietnamese Coriander and Lime
Plating
Arrange cooked noodles neatly in bowls, pour hot broth over, and arrange garnishes on top just before serving for a fresh and vibrant presentation.