Vietnamese Glass Noodle Salad with Lime and Peanuts
A vibrant, refreshing noodle salad bursting with flavors
This Vietnamese-inspired dish features chewy glass noodles, crisp vegetables, aromatic herbs, and a zingy lime dressing topped with crunchy peanuts for a perfect blend of textures and flavors.
- 30 min
- 4
- Easy
Ingredients
For the Noodles
For the Vegetables
For the Dressing
For the Garnish
Preparation
Preparing the Noodles
Cook the noodles
Boil glass noodles according to package instructions; rinse under cold water and drain.
Toss with oil
Toss the noodles with sesame oil to prevent sticking.
Cool noodles
Set aside to cool completely.
Preparing the Vegetables
Prep vegetables
Prepare all vegetables ensuring they are fresh and crisp.
Use a mandoline slicer for even vegetable cuts.
Combine vegetables
In a large bowl, combine carrot, cucumber, and bean sprouts.
Add noodles
Add cooled glass noodles into the vegetable mix.
Ensure the noodles are completely cool before mixing with vegetables to maintain crispiness.
Cooking Process
Dressing Preparation
In a small bowl, whisk together fish sauce, lime juice, sugar, garlic, and chili until sugar dissolves.
Tossing Salad
Pour the dressing over the noodle and vegetable mixture and toss until well combined.
Final Assembly
Gently fold in half of the peanuts and most of the herbs, reserving some for garnish.
Plating & Serving
Vietnamese Glass Noodle Salad with Lime and Peanuts
Vietnamese Glass Noodle Salad with Lime and Peanuts
Serve and Garnish
Serve the salad in a large shallow bowl and sprinkle with reserved peanuts, cilantro, and mint for a fresh presentation.