Vibrant Peruvian Huacatay Sauce with Grilled Vegetables
A zesty and vibrant delight
A Peruvian masterpiece blending the herbal freshness of huacatay with the earthen flavors of grilled vegetables.
- 1 h 30 min
- 4
- Intermediate
Ingredients
Huacatay Sauce
Grilled Vegetables
Preparation
Blending the Huacatay Sauce
Combine ingredients
In a blender, combine huacatay leaves, queso fresco, lime juice, olive oil, and garlic.
Blend until smooth
Blend until smooth, adding a bit of water if necessary to reach a drizzling consistency.
Do not over blend the sauce, or it may turn bitter.
Season and set aside
Season with salt and pepper to taste and set aside.
Let the sauce sit for 30 minutes to allow flavors to meld.
Preparing the Vegetables
Preheat grill
Preheat the grill to medium-high heat.
Toss vegetables
Toss the vegetables with olive oil, salt, and pepper in a large bowl.
Coat evenly
Ensure all pieces are evenly coated for even grilling.
Cooking Process
Grilling
Place the prepared vegetables directly on the grill.
Turning
Flip the vegetables occasionally to ensure even charring.
Testing
Check for tenderness to ensure the vegetables are cooked perfectly.
Plating & Serving
Vibrant Peruvian Huacatay Sauce with Grilled Vegetables
Vibrant Peruvian Huacatay Sauce with Grilled Vegetables
Plating
Arrange the grilled vegetables artfully on a platter and drizzle generously with the huacatay sauce.
Timing
Marinating: 30 minutes • Grilling: 15-20 minutes
Heat Guide
Preheat grill to Medium-High; Direct grilling at Medium