Appetizer · Latin American · Dinner ·

Vibrant Peruvian Causa Rellena with Avocado and Chicken

Name: Vibrant Peruvian Causa Rellena with Avocado and Chicken
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6 servings
Cuisine: Appetizer
Ingredients: 4 large yellow potatoes, peeled and cubed; 3 tablespoons ají amarillo paste; 2 tablespoons vegetable oil; Juice of 1 lime; Salt to taste; 2 cups cooked chicken breast, shredded; 1/4 cup mayonnaise; Juice of 1 lime; Salt and pepper to taste; 2 ripe avocados, sliced; Juice of 1/2 lime; Salt to taste; 3 hard-boiled eggs, sliced; Black olives, pitted and sliced; Chopped parsley

This traditional Peruvian appetizer combines layers of creamy avocado, spicy mashed potatoes, and succulent chicken.

4.8(440 reviews)

·By Ethan Brooks·August 17, 2025

Vibrant Peruvian Causa Rellena with Avocado and Chicken — Appetizer served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Potato Layer

For the Chicken Filling

For the Avocado Layer

For the Garnish

Nutrition

Per serving

Calories: 385 kcal
Protein: 19 g
Carbs: 24.5 g
Fat: 23.67 g
Fiber: 5.5 g

Whole recipe

Total

Calories: 2310 kcal
Protein: 114 g
Carbs: 147 g
Fat: 142 g
Fiber: 33 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
4 large yellow potatoes peeled and cubed	400	10	90	0	10
3 tablespoons ají amarillo paste	60	1	14	2	1
2 tablespoons vegetable oil	240	0	0	28	0
Juice of 1 lime	12	0	4	0	0
Salt to taste	0	0	0	0	0
2 cups cooked chicken breast shredded	450	80	0	10	0
1/4 cup mayonnaise	360	0	2	38	0
Juice of 1 lime	12	0	4	0	0
Salt and pepper to taste	0	0	0	0	0
2 ripe avocados sliced	500	4	24	45	20
Juice of 1/2 lime	6	0	2	0	0
Salt to taste	0	0	0	0	0
3 hard-boiled eggs sliced	210	18	1	14	0
Black olives pitted and sliced	50	0	4	5	1
Chopped parsley	10	1	2	0	1

These values are estimates and not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Potato Layer

1
Boil and Mash Potatoes
Boil potatoes until tender, about 20 minutes. Drain and mash.
2
Season the Mash
Mix in ají amarillo paste, vegetable oil, lime juice, and salt. Set aside.
Tip: Ensure the mashed potatoes are completely cooled before assembling. Pro Tip: Use a fork to achieve a fluffy potato texture.

Preparing the Chicken Filling

1
Mix Chicken Filling
In a bowl, mix shredded chicken with mayonnaise, lime juice, salt, and pepper.
2
Adjust Seasoning
Adjust seasoning to taste and set aside.

How to Make Vibrant Peruvian Causa Rellena with Avocado and Chicken

Total time: 2 h · Yields 6 servings

1
Layer the Potato Mixture
In a springform pan, spread half of the potato mixture evenly.
2
Assemble Chicken & Avocado
Add a layer of the avocado slices, followed by the chicken mixture. Top with remaining potatoes.
3
Chill and Serve
Refrigerate for at least 30 minutes to set. Remove from pan and garnish.