Vibrant Moroccan Za'atar Spiced Pumpkin Soup
A warm and aromatic pumpkin soup with Moroccan flair
This comforting soup combines the sweetness of pumpkin with rich Moroccan spices and a touch of zesty za'atar, perfect for cozy evenings.
- 1 h 15 min
- 4
- Intermediate
Ingredients
For the Soup Base
For the Spice Blend
For the Pumpkin Puree
For the Creamy Finish
Preparation
Preparing the Spice Blend
Toast Spices
Toast cumin and coriander seeds in a dry pan over medium heat until fragrant.
Do not allow the spices to burn during toasting.
Grind Spices
Grind toasted seeds in a spice grinder or mortar and pestle.
Mix Spice Blend
Mix ground seeds with smoked paprika, cinnamon, and za'atar.
Preparing the Pumpkin
Preheat Oven
Preheat oven to 400°F (200°C).
Toss Pumpkin
Toss pumpkin cubes with olive oil, salt, and pepper on a baking sheet.
Roast Pumpkin
Roast for 25-30 minutes or until tender.
Allow roasted pumpkin to cool slightly before blending for a smoother texture.
Cooking Process
Sautéing Aromatics
Heat olive oil in a large pot, add onions, garlic, and ginger. Cook until translucent.
Blending Ingredients
Add roasted pumpkin, spice blend, and broth to the pot, blend until smooth using an immersion blender.
Simmering the Soup
Simmer the soup on low for 20 minutes to deepen the flavors.
Plating & Serving
Vibrant Moroccan Za'atar Spiced Pumpkin Soup
Vibrant Moroccan Za'atar Spiced Pumpkin Soup
Plating & Serving
Ladle the soup into bowls and swirl with coconut milk. Drizzle a bit of lemon juice before serving.