Main Course · Lunch · Latin American ·

Vibrant Chilean Chacarero

Name: Vibrant Chilean Chacarero
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: Beef steak, 500g — thinly sliced; Garlic cloves, 2 cloves — minced; Oregano, 1 tsp; Salt and pepper, To taste; Olive oil, 2 tbsp; Fresh green beans, 150g — trimmed; Tomatoes, 2 ripe — sliced; Avocado, 1 — sliced; Mayonnaise, 3 tbsp; Lime juice, 1 tbsp; Fresh cilantro, 1 tbsp — chopped; Fresh rolls, 4 — preferably marraqueta or ciabatta

A delightful sandwich featuring tender beef, fresh green beans, and juicy tomatoes, offering vibrant flavors from the streets of Chile.

4.4(761 reviews)

·By Ethan Brooks·October 18, 2025

Vibrant Chilean Chacarero — Main Course served and photographed from above

Prep

15 min

Cook

45 min

Difficulty

Easy

Serves

Ingredients

Servings

For the Beef

For the Vegetables

For the Sauce

For the Assembly

Nutrition

Per serving

Calories: 755 kcal
Protein: 33.3 g
Carbs: 43.7 g
Fat: 47.7 g
Fiber: 5.9 g

Whole recipe

Total

Calories: 3020 kcal
Protein: 133 g
Carbs: 174.9 g
Fat: 190.9 g
Fiber: 23.6 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Beef steak 500g — thinly sliced	1350	97	0	100	0
Garlic cloves 2 cloves — minced	9	0.4	2	0	0.1
Oregano 1 tsp	3	0.1	0.7	0.1	0.4
Salt and pepper To taste	0	0	0	0	0
Olive oil 2 tbsp	240	0	0	28	0
Fresh green beans 150g — trimmed	35	2.5	8	0.3	3
Tomatoes 2 ripe — sliced	44	2	10	0.5	3
Avocado 1 — sliced	234	3	12	21	9
Mayonnaise 3 tbsp	300	0	1	33	0
Lime juice 1 tbsp	4	0	1	0	0
Fresh cilantro 1 tbsp — chopped	1	0.1	0.2	0	0.1
Fresh rolls 4 — preferably marraqueta or ciabatta	800	28	140	8	8

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Beef

1
Combine marinade
Combine minced garlic, oregano, salt, and pepper with olive oil.
2
Rub the beef
Rub the mixture onto the beef slices.
3
Marinate
Let it marinate for at least 15 minutes.

Preparing the Vegetables

1
Blanch green beans
Blanch the green beans in boiling water for 3 minutes, then immerse in ice water.
Tip: Do not overcook the green beans; they should remain crisp.
2
Slice tomatoes and avocado
Slice the tomatoes and avocado just before assembling.
Tip: Squeeze some lime juice over avocado slices to prevent them from browning.

How to Make Vibrant Chilean Chacarero

Total time: 1 h · Yields 4 servings

1
Cook the Beef
Heat a skillet over medium-high heat and cook the beef slices for about 2-3 minutes on each side until browned.
2
Prepare the Sauce
Mix mayonnaise, lime juice, and cilantro in a bowl until smooth.
3
Toast the Rolls
In the same skillet, lightly toast the cut rolls.