Vibrant Chilean Chacarero
Traditional Chilean Sandwich with a Fresh Twist
A delightful sandwich featuring tender beef, fresh green beans, and juicy tomatoes, offering vibrant flavors from the streets of Chile.
- 45 min
- 4
- Easy
Ingredients
For the Beef
For the Vegetables
For the Sauce
For the Assembly
Preparation
Marinating the Beef
Combine marinade
Combine minced garlic, oregano, salt, and pepper with olive oil.
Rub the beef
Rub the mixture onto the beef slices.
Marinate
Let it marinate for at least 15 minutes.
Preparing the Vegetables
Blanch green beans
Blanch the green beans in boiling water for 3 minutes, then immerse in ice water.
Do not overcook the green beans; they should remain crisp.
Slice tomatoes and avocado
Slice the tomatoes and avocado just before assembling.
Squeeze some lime juice over avocado slices to prevent them from browning.
Cooking Process
Cook the Beef
Heat a skillet over medium-high heat and cook the beef slices for about 2-3 minutes on each side until browned.
Prepare the Sauce
Mix mayonnaise, lime juice, and cilantro in a bowl until smooth.
Toast the Rolls
In the same skillet, lightly toast the cut rolls.
Plating & Serving
Vibrant Chilean Chacarero
Vibrant Chilean Chacarero
Assemble and Serve
Slice each roll open and spread a generous layer of sauce on each side. Layer with cooked beef, green beans, tomato slices, and avocado. Serve immediately.