Velvety Indian Bhindi Masala with Garam Masala
Spiced Okra Delight
Experience the rich and aromatic essence of Indian cuisine with this delicious Bhindi Masala, a perfect blend of spices and tender okra.
- 1 h 10 min
- 4
- Intermediate
Ingredients
For the Okra
For the Masala Base
For the Spice Blend
For Garnishing
Preparation
Preparing the Okra
Wash and Dry Okra
Wash the okra thoroughly and pat dry with a clean kitchen towel.
Always dry the okra thoroughly before cooking to reduce sliminess.
Trim and Cut
Trim both ends and cut into 1-inch pieces.
Sauté Okra
Heat oil in a pan, add okra and sauté for 8-10 minutes until lightly golden. Set aside.
Making the Masala Base
Heat Oil and Sauté Cumin
In another pan, heat oil on medium heat. Add cumin seeds and sauté until fragrant.
Cook Onions
Add chopped onions and cook until golden brown.
Add Ginger-Garlic Paste
Stir in ginger-garlic paste and cook for 2 minutes.
Add Pureed Tomatoes
Add pureed tomatoes and cook until oil separates.
Ensure to cook the tomatoes until all raw smell disappears. Pro Tip: Use fresh, ripe tomatoes for a naturally sweet base.
Cooking Process
Combining Flavor
Add turmeric, coriander, red chili, and salt to the masala base, stir well.
Incorporating Okra
Add sautéed okra to the masala mixture, stir gently to combine.
Final Touch
Sprinkle garam masala and cook for another 5 minutes to meld flavors together.
Plating & Serving
Velvety Indian Bhindi Masala with Garam Masala
Velvety Indian Bhindi Masala with Garam Masala
Serving
Serve the Bhindi Masala hot, garnished with fresh coriander leaves and lemon wedges for an extra zing.