How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make the Jollof Rice ahead?

Yes, you can make it a day ahead and reheat it before serving.

Can I substitute the basmati rice?

Sure, long-grain white rice works well as a substitute.

Can this dish be made spicy?

Increase the amount of pepper sauce or add fresh chilies to taste.

Are there gluten-free sausage options?

Yes, look for gluten-free labeled plant-based sausages.

Vegan Nigerian Jollof Rice with Plant-Based Sausages

Name: Vegan Nigerian Jollof Rice with Plant-Based Sausages
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Basmati rice; Vegetable oil; Large onion; Red bell pepper; Green bell pepper; Crushed tomatoes; Tomato paste; Curry powder; Thyme; Vegetable bouillon cubes; Salt and pepper; Vegetable broth; Plant-based sausages; Vegetable oil

A plant-based twist on a Nigerian classic

Enjoy a flavorful, vibrant Vegan Jollof Rice accompanied with delicious plant-based sausages. Perfect for a hearty meal!

1 h 30 min
4
Intermediate

Ingredients

For the Jollof Rice

Basmati rice

2 cups, rinsed

Vegetable oil

1/4 cup

Large onion

1, chopped

Red bell pepper

1, chopped

Green bell pepper

1, chopped

Crushed tomatoes

400g can

Tomato paste

1 tablespoon

Curry powder

2 teaspoons

Thyme

1 teaspoon

Vegetable bouillon cubes

Salt and pepper

To taste

Vegetable broth

4 cups

For the Plant-Based Sausages

Plant-based sausages

Vegetable oil

2 tablespoons

Preparation

Marinating the Plant-Based Sausages

Drizzle oil

Drizzle oil over sausages.

Marinate

Marinate for 15 minutes.

Set aside

Set aside for later grilling.

Preparing the Jollof Base

Heat oil

Heat oil in a large pot over medium heat.

Use medium heat for sautéing.

Sauté onions

Sauté onions until translucent.

Always keep an eye on the onions to prevent burning.

Add peppers

Add peppers, stirring frequently.

Cooking Process

Make the Jollof Base

Add crushed tomatoes and tomato paste. Season with curry powder, thyme, bouillon cubes, salt, and pepper.

Cook the Rice

Stir in the rinsed basmati rice and vegetable broth. Bring to boil.

Simmer on low heat for best results.

Grill the Sausages

In a separate pan, grill the marinated sausages until golden brown.

Plating & Serving