Vegan Nigerian Jollof Rice with Plant-Based Sausages
A plant-based twist on a Nigerian classic
Enjoy a flavorful, vibrant Vegan Jollof Rice accompanied with delicious plant-based sausages. Perfect for a hearty meal!
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Jollof Rice
For the Plant-Based Sausages
Preparation
Marinating the Plant-Based Sausages
Drizzle oil
Drizzle oil over sausages.
Marinate
Marinate for 15 minutes.
Set aside
Set aside for later grilling.
Preparing the Jollof Base
Heat oil
Heat oil in a large pot over medium heat.
Use medium heat for sautéing.
Sauté onions
Sauté onions until translucent.
Always keep an eye on the onions to prevent burning.
Add peppers
Add peppers, stirring frequently.
Cooking Process
Make the Jollof Base
Add crushed tomatoes and tomato paste. Season with curry powder, thyme, bouillon cubes, salt, and pepper.
Cook the Rice
Stir in the rinsed basmati rice and vegetable broth. Bring to boil.
Grill the Sausages
In a separate pan, grill the marinated sausages until golden brown.
Plating & Serving
Vegan Nigerian Jollof Rice with Plant-Based Sausages
Vegan Nigerian Jollof Rice with Plant-Based Sausages
Plate the Jollof Rice
Pile the vibrant Jollof Rice on a plate with grilled plant-based sausages on the side.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
Frequently Asked Questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make the Jollof Rice ahead?
Yes, you can make it a day ahead and reheat it before serving.
Can I substitute the basmati rice?
Sure, long-grain white rice works well as a substitute.
Can this dish be made spicy?
Increase the amount of pepper sauce or add fresh chilies to taste.
Are there gluten-free sausage options?
Yes, look for gluten-free labeled plant-based sausages.
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Further reading & resources
Curated links to learn more, find ingredients, or explore related content.