Turkish Gözleme with Spinach and Feta
Traditional Turkish flatbread filled with savory goodness
Gözleme is a beloved Turkish street food, known for its crispy exterior and delicious fillings. This version combines spinach and feta for a classic flavor combination that delights the senses.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Dough
For the Spinach and Feta Filling
For Cooking the Gözleme
Preparation
Making the Dough
Combine dry ingredients
Combine flour and salt in a large mixing bowl.
Form the dough
Add olive oil and slowly incorporate water while mixing until a pliable dough forms.
Knead and rest
Knead the dough for about 5-7 minutes until smooth, then cover and let it rest for 30 minutes.
Preparing the Spinach and Feta Filling
Sauté onions
Heat olive oil in a pan over medium heat, add onions, and sauté until soft.
Cook spinach
Add chopped spinach, cook until wilted, then transfer to a bowl.
Finish filling
Mix in the feta cheese and season with salt and pepper.
Cooking Process
Shaping the Gözleme
Divide the dough into 4 even portions, roll each into a thin circle. Place filling on one half, fold the other half over, and seal edges.
Cooking the Gözleme
Heat a skillet over medium heat, brush with butter or olive oil, and cook each Gözleme until golden brown on both sides.
Finishing Touch
Serve warm, with lemon wedges for a fresh citrus kick.
Plating & Serving
Turkish Gözleme with Spinach and Feta
Turkish Gözleme with Spinach and Feta
Plating & Serving
Slice each Gözleme into wedges and arrange on a platter. Serve immediately, garnished with lemon wedges for a zesty finish.