Turkish Butternut Squash Börek with Feta and Mint
A flaky pastry delight filled with sweet and savory flavors
This traditional Turkish börek combines roasted butternut squash with creamy feta and fresh mint, wrapped in crisp, buttery phyllo dough.
- 1 h 30 min
- 6
- Intermediate
Ingredients
For the Börek Filling
For the Phyllo Assembly
For the Egg Wash
Preparation
Roasting the Butternut Squash
Preheat oven
Preheat the oven to 400°F (200°C).
Toss squash
Toss the cubed butternut squash with olive oil, salt, and pepper.
Roast squash
Spread on a baking sheet and roast for 25-30 minutes until tender.
Preparing the Filling
Cool squash
Allow roasted squash to cool slightly before transferring to a large mixing bowl.
Combine ingredients
Add crumbled feta and chopped mint, gently mix to combine.
Set aside
Set aside to cool completely.
Cooking Process
Börek Assembly
Lay out a sheet of phyllo, brush with butter, repeat with 4 more layers.
Filling
Spoon a generous amount of squash filling along one edge of the layered phyllo, then roll tightly.
Cutting & Baking
Slice börek into individual pieces, arrange on a baking sheet, brush with egg wash, and bake at 375°F (190°C) for 25 minutes until golden.
Plating & Serving
Turkish Butternut Squash Börek with Feta and Mint
Turkish Butternut Squash Börek with Feta and Mint
Serving
Arrange börek pieces on a platter and serve warm for the best flavor experience.