Tunisian Fricassé with Harissa and Capers
Delightful fried bread sandwiches with a spicy kick
Tunisian Fricassé is a beloved street food featuring golden-brown fried rolls filled with a savory blend of tuna, capers, olives, potatoes, eggs, and harissa sauce.
- 1 h 45 min
- 6
- Intermediate
Ingredients
For the Dough
For the Filling
For Frying
For Serving
Preparation
Preparing the Dough
Proof yeast
In a small bowl, mix the warm water, sugar, and yeast. Let it stand for 5 minutes or until foamy.
Mix dry ingredients and add liquids
In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and vegetable oil.
Knead and rise
Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a lightly oiled bowl, cover with a cloth, and let it rise for 1 hour.
For a fluffier bread, be sure to let the dough rise in a warm place.
Preparing the Filling
Combine ingredients
In a medium bowl, combine the tuna, boiled potatoes, hard-boiled eggs, capers, olives, and harissa.
Mix gently
Mix gently until well incorporated. Cover and set aside.
Check seasoning
Check seasoning and adjust with salt and additional harissa if desired.
Cooking Process
Fry the Bread
Divide the dough into 12 pieces; shape each into an oval. Heat the oil in a large pan and fry until golden brown, then drain on paper towels.
Fill the Fricassé
Once cooled, slice each Fricassé halfway open and fill with the prepared tuna mixture.
Final Assembly
Add more harissa to taste and a squeeze of lemon juice.
Plating & Serving
Tunisian Fricassé with Harissa and Capers
Tunisian Fricassé with Harissa and Capers
Plating Fricassé
Arrange the Fricassés on a platter with lemon wedges and sprinkle with fresh parsley before serving.