Tropical Caribbean Pineapple Curry with Rum-Infused Chicken
A vibrant dish bringing the flavors of the Caribbean to your table
Experience a taste of the Caribbean with this aromatic curry featuring tender chicken infused with rum, paired with sweet pineapple and a medley of tropical spices.
- 1 h 45 min
- 4
- Intermediate
Ingredients
For the Chicken Marinade
For the Curry Base
For the Curry Sauce
For the Finish
Preparation
Marinating the Chicken
Combine ingredients
In a bowl, combine chicken thighs with rum, lime juice, allspice, garlic powder, salt, and pepper.
Marinate
Mix well to coat the chicken evenly and marinate for at least 30 minutes or overnight in the refrigerator.
Ensure the chicken is adequately marinated to absorb the rich rum flavors.
Preparing the Vegetables
Sauté aromatics
Heat coconut oil in a large skillet over medium heat.
Cook vegetables
Sauté onion, garlic, ginger, bell pepper, and green chili until fragrant and the onion is translucent.
Fresh ginger enhances the tropical notes of the curry.
Set aside
Remove vegetables from the skillet and set aside.
Cooking Process
Searing the Chicken
Remove chicken from marinade, and sear in skillet for 3-4 minutes per side until golden.
Building the Curry
Add sautéed vegetables back to the skillet, then introduce coconut milk, pineapple, curry powder, turmeric, and brown sugar.
Simmering
Reduce heat to low and allow to simmer for 25-30 minutes until chicken is cooked through and flavors meld.
Plating & Serving
Tropical Caribbean Pineapple Curry with Rum-Infused Chicken
Tropical Caribbean Pineapple Curry with Rum-Infused Chicken
Serve over rice
Serve the pineapple curry over a bed of steamed rice or coconut rice for a truly tropical delight.