Main Course · Dinner · Thai ·

Thai Red Curry Noodle Soup with Jasmine Rice and Lime

Name: Thai Red Curry Noodle Soup with Jasmine Rice and Lime
Prep time: 27 min
Cook time: 80 min
Total time: 107 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: Red curry paste, 2 tbsp; Coconut milk, 400 ml; Chicken or vegetable broth, 4 cups; Fish sauce, 2 tbsp; Brown sugar, 1 tbsp; Broccoli florets, 1 cup; Red bell pepper, Thinly sliced; Rice noodles, 200g; Jasmine rice, 1 cup; Water, 1½ cups; Lime wedges, 1 lime; Fresh cilantro, ¼ cup, chopped; Green onions, 2, thinly sliced

Enjoy the fusion of rich coconut milk and fiery red curry with tender noodles, served alongside fragrant jasmine rice and a fresh squeeze of lime.

4.2(715 reviews)

·By Ethan Brooks·February 1, 2026

Thai Red Curry Noodle Soup with Jasmine Rice and Lime — Main Course served and photographed from above

Prep

27 min

Cook

1 h 20 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Red Curry Soup

For the Jasmine Rice

For Garnish

Nutrition

Per serving

Calories: 428 kcal
Protein: 7.35 g
Carbs: 64.13 g
Fat: 16.03 g
Fiber: 2.48 g

Whole recipe

Total

Calories: 1712 kcal
Protein: 29.4 g
Carbs: 256.5 g
Fat: 64.1 g
Fiber: 9.9 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Red curry paste 2 tbsp	60	2	10	3	1
Coconut milk 400 ml	552	5	6	57	0
Chicken or vegetable broth 4 cups	40	4	2	1	0
Fish sauce 2 tbsp	10	2	1	0	0
Brown sugar 1 tbsp	52	0	14	0	0
Broccoli florets 1 cup	31	2.5	6	0.5	2
Red bell pepper Thinly sliced	24	1	6	0	2
Rice noodles 200g	716	8	160	2	2
Jasmine rice 1 cup	205	4	45	0.5	1
Water 1½ cups	0	0	0	0	0
Lime wedges 1 lime	11	0	4	0	1
Fresh cilantro ¼ cup, chopped	1	0.1	0.1	0	0.1
Green onions 2, thinly sliced	10	0.8	2.4	0.1	0.8

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Rice

1
Rinse the rice
Rinse the jasmine rice under cold water until the water runs clear.
2
Boil rice and water
In a pot, combine the rinsed rice and water and bring to a boil.
Tip: 💡 For extra zest, add a splash of lime juice to the rice cooking water.
3
Simmer covered
Reduce heat, cover, and simmer for 15-18 minutes until the water is absorbed.
Tip: ⚠ Avoid cooking the rice for too long, as it may become mushy.

Preparing the Noodles

1
Cook the noodles
Cook rice noodles according to package instructions; drain and set aside.
2
Toss with oil
Toss noodles with a teaspoon of olive oil to prevent sticking.
3
Set aside
Keep the noodles aside until ready to use.

How to Make Thai Red Curry Noodle Soup with Jasmine Rice and Lime

Total time: 1 h 47 min · Yields 4 servings

1
Sauteing the Curry Paste
In a large pot, sauté the red curry paste over medium heat for 1-2 minutes until fragrant.
2
Simmering the Soup
Add coconut milk, broth, fish sauce, and brown sugar to the pot; bring to a simmer.
3
Cooking the Vegetables
Add the broccoli and bell pepper; cook until tender, about 5 minutes.