Thai Pineapple Fried Rice with Cashews and Curry Powder
A Sweet and Savory Delight
A fragrant Thai dish featuring stir-fried jasmine rice with juicy pineapple, crunchy cashews, and aromatic curry powder for an exotic flavor profile.
- 45 min
- 4
- Easy
Ingredients
For the Fried Rice
Preparation
Preparing the Ingredients
Cook and cool rice
Cook the jasmine rice if not already done and let it cool.
Prep vegetables
Dice the red bell pepper and chop the green onions.
Mince garlic
Mince the garlic cloves.
Combining the Flavors
Mix sauces and curry
In a small bowl, mix together the soy sauce, fish sauce, and curry powder.
Ensure all ingredients are prepped before cooking to maintain a quick cooking pace.
Beat eggs
Beat the eggs in a separate bowl and set aside.
Toast the cashews lightly in a pan for added depth of flavor.
Cooking Process
Stir-Fry Vegetables
Heat vegetable oil in a large pan or wok over medium-high heat. Add garlic, bell pepper, and peas, and stir-fry for 2–3 minutes.
Scramble Eggs
Pour in the beaten eggs and scramble until cooked, then set aside.
Combine Everything
Add pineapple, rice, and sauce mix to the pan, fold in the scrambled eggs, and stir until well combined.
Plating & Serving
Thai Pineapple Fried Rice with Cashews and Curry Powder
Thai Pineapple Fried Rice with Cashews and Curry Powder
Serving Suggestion
Serve the fried rice in a hollowed-out pineapple or on a platter garnished with fresh herbs.