Thai Culinary Banana Blossom Kebabs with Ginger-Garlic Marinade
Exotic, flavorful skewers with a zesty ginger-garlic marinade
These banana blossom kebabs offer a unique twist with tropical flair, perfect for a plant-based meal or appetizer.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Banana Blossom Marinade
For the Skewers
For the Dressing
For the Garnish
Preparation
Marinating the Banana Blossoms
Combine Marinade Ingredients
In a bowl, combine garlic, ginger, soy sauce, lime juice, brown sugar, sesame oil, chili flakes, and salt.
Coat the Blossoms
Add banana blossom sections and toss to coat thoroughly.
Chill
Marinate for at least 30 minutes in the fridge.
Preparing the Skewers
Thread Ingredients
Thread banana blossoms and vegetables alternately onto the soaked skewers.
Ensure all ingredients are uniformly cut for even cooking.
Make the Dressing
Mix coconut milk, peanut butter, soy sauce, and lime juice for the dressing.
Preheat Grill
Preheat a grill or grill pan to medium-high heat.
Cooking Process
Grilling the Skewers
Grill skewers for about 8-10 minutes, rotating until evenly charred.
Dressing the Skewers
Brush lightly with dressing during the last minute of grilling.
Drizzling & Garnishing
Drizzle with coconut dressing upon serving and sprinkle with cilantro and sesame seeds.
Plating & Serving
Thai Culinary Banana Blossom Kebabs with Ginger-Garlic Marinade
Thai Culinary Banana Blossom Kebabs with Ginger-Garlic Marinade
Plating & Serving
Arrange skewers on a serving platter and drizzle with remaining dressing, ensuring an elegant presentation.