Tender Lebanese Kibbeh Labanieh
Lebanese spiced meatballs in creamy yogurt sauce
Delight in the authentic flavors of Lebanon with these tender kibbeh meatballs simmered in a rich, tangy yogurt sauce. Perfect for a heartwarming meal.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Kibbeh
For the Filling
For the Yogurt Sauce
For the Finishing Touch
Preparation
Marinating the Kibbeh
Combine ingredients
Combine the soaked bulgur, ground meat, grated onion, cumin, allspice, salt, and pepper in a bowl.
Knead the mixture
Knead the mixture until it becomes a smooth, cohesive dough.
Refrigerate
Cover and refrigerate for 30 minutes to let the flavors meld.
Preparing the Filling
Sauté onions
In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.
Brown the meat
Add the ground meat, cooking until browned.
Add pine nuts
Stir in the toasted pine nuts, seasoning with salt and pepper. Remove from heat and let cool.
Cooking Process
Shape the Kibbeh
Take small portions of the kibbeh dough, form into balls, then flatten and fill with the prepared meat mixture, sealing edges.
Prepare the Yogurt Sauce
In a pot, whisk yogurt, cornstarch, and egg white. Heat on low, simmering gently.
Simmer the Kibbeh
Gently place shaped kibbeh into the simmering yogurt sauce, cooking for 20-25 minutes.
Plating & Serving
Tender Lebanese Kibbeh Labanieh
Tender Lebanese Kibbeh Labanieh
Plating & Serving
Serve the kibbeh warmly in a deep dish, spooning the yogurt sauce generously over the top, garnished with fresh mint and pomegranate seeds.