Tender Croatian Pasticada with Gnocchi and Prunes

Name: Tender Croatian Pasticada with Gnocchi and Prunes
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Main Course
Ingredients: 2 lbs beef rump or round, whole piece; 3 cloves garlic, minced; 1 cup red wine; 1/4 cup red wine vinegar; 1-2 sprigs rosemary; Salt and pepper to taste; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 carrots, sliced; 2 celery stalks, sliced; 2 bay leaves; 1 cup beef broth; 1 can (14 oz) crushed tomatoes; 1/2 cup prunes, pitted and chopped; 1 tablespoon tomato paste; 1 lb potatoes, peeled; 1 cup all-purpose flour; 1 egg, beaten; Salt to taste

A rich and savory beef stew with traditional Croatian flavors

Indulge in the traditional flavors of Croatia with this hearty and savory pasticada, served with soft gnocchi and the subtle sweetness of prunes.

5 h
6
Intermediate

Ingredients

For the Beef Marinade

2 lbs beef rump or round, whole piece

3 cloves garlic, minced

1 cup red wine

1/4 cup red wine vinegar

1-2 sprigs rosemary

Salt and pepper to taste

For the Pasticada

2 tablespoons olive oil

1 large onion, finely chopped

2 carrots, sliced

2 celery stalks, sliced

2 bay leaves

1 cup beef broth

1 can (14 oz) crushed tomatoes

1/2 cup prunes, pitted and chopped

1 tablespoon tomato paste

For the Gnocchi

1 lb potatoes, peeled

1 cup all-purpose flour

1 egg, beaten

Salt to taste

Preparation

Marinating the Beef

Combine ingredients

Combine garlic, red wine, vinegar, rosemary, salt, and pepper in a large container.

Submerge the beef

Submerge the beef in the marinade, cover, and refrigerate for at least 12 hours or overnight.

Ensure beef is fully submerged in marinade for best results.

Dry the beef

Remove from marinade and pat dry before cooking.

Preparing the Gnocchi

Boil and mash potatoes

Boil potatoes until tender, then mash while still warm.

Form the dough

Mix mashed potatoes with flour, egg, and salt until a dough forms.

Shape the gnocchi

Roll out dough and cut into small gnocchi pieces.

Dust gnocchi with flour to prevent sticking while preparing.

Cooking Process

Searing the Beef

Heat olive oil in a large pot and sear the beef on all sides until browned.

Use high heat for searing.

Cooking the Pasticada

Add onions, carrots, celery, and bay leaves to the pot. Stir in beef broth, tomatoes, prunes, and tomato paste, ensuring everything is well combined.

Simmering

Allow the mixture to cook over low heat for 3-4 hours, or until the beef is tender.

Simmer for about 3-4 hours at low heat.

Plating & Serving