Tangy Venezuelan Pepito Sandwich with Spicy Mustard Relish
A deliciously tangy and spicy beef sandwich on a toasted roll.
The Venezuelan Pepito is a mouthwatering street food delight combining succulent beef, spicy mustard relish, and fresh toppings, all wrapped in a warm, crispy roll that melts in your mouth.
- 1 h 30 min
- 6
- Intermediate
Ingredients
For the Beef Marinade
For the Spicy Mustard Relish
For the Sandwich
Optional Toppings
Preparation
Marinating the Beef
Combine ingredients
In a large bowl, combine garlic, Worcestershire sauce, cumin, salt, and pepper.
Add beef to marinade
Add sliced beef to the marinade, mixing to ensure even coating.
Refrigerate
Cover and refrigerate for at least 1 hour or overnight for best results.
Preparing the Spicy Mustard Relish
Mix mustards
In a small bowl, combine Dijon and whole grain mustard.
Add remaining ingredients
Stir in honey, cayenne pepper, and apple cider vinegar until well-blended.
Let flavors meld
Set aside to allow flavors to meld.
Cooking Process
Grilling the Beef
Heat a grill pan over medium-high heat. Grill the marinated beef slices for 3–4 minutes per side, or until desired doneness.
Assembling the Sandwich
Spread spicy mustard relish generously on the toasted roll. Layer with grilled beef, shredded lettuce, tomato slices, red onion, and avocado.
Finishing Touches
Add optional toppings like jalapeños and crumbled feta before closing the sandwich.
Plating & Serving
Tangy Venezuelan Pepito Sandwich with Spicy Mustard Relish
Tangy Venezuelan Pepito Sandwich with Spicy Mustard Relish
Serving Suggestion
Serve the assembled sandwich on a wooden board with a side of sweet potato fries for a complete meal.