Tangy Thai Green Mango and Shrimp Salad with Chilis
Experience the authentic flavors of Thailand with this crunchy, tangy salad featuring crisp green mangoes, succulent shrimp, and a kick of chilies.
Preparation
Get these tasks done before you start cooking.
Preparing the Shrimp
- 1
Cook shrimp
Cook shrimp in boiling salted water until pink and opaque, about 2-3 minutes; drain and cool.
Tip: Don't overcook the shrimp, as it can become rubbery.
- 2
Pat dry shrimp
Pat dry with paper towels.
- 3
Set aside shrimp
Set aside in a mixing bowl.
Tip: Chill the shrimp before adding to the salad for extra freshness.
Preparing the Vegetables
- 1
Julienne mangoes
Peel and julienne the mangoes.
- 2
Slice vegetables
Thinly slice the bell pepper and cucumber.
- 3
Rinse bean sprouts
Rinse and drain the bean sprouts.
How to Make Tangy Thai Green Mango and Shrimp Salad with Chilis
Total time: 40 min · Yields 4 servings
- 1
Making the Dressing
Combine fish sauce, lime juice, palm sugar, chilies, and garlic in a bowl; whisk until sugar is dissolved.
- 2
Tossing the Salad
In a large bowl, combine mangoes, shrimp, bell pepper, cucumber, and bean sprouts. Pour dressing over and toss gently.
- 3
Final Garnishing
Sprinkle with roasted peanuts, cilantro, and mint before serving.
Chef's Tips
Frequently asked questions
Can I store leftovers?
Yes, store in an airtight container in the fridge for up to 2 days. Enjoy chilled.
Can I substitute another protein?
Yes, chicken or tofu can be great alternatives to shrimp.
How do I make it less spicy?
Reduce the amount of red chili or omit it entirely for a milder flavor.
Can this dish be made ahead?
Yes, you can prepare the components in advance but toss with dressing just before serving.
Is there a vegetarian version?
You can use soy sauce instead of fish sauce and replace shrimp with tofu for a vegetarian version.
You might also love
Browse all recipes
Miso Salmon With Charred Scallion Rice
Tuna Tartare With Sesame Avocado Base
Beef Stir Fry With Blistered Snap Peas
Lamb Tagine With Honeyed Summer Apricots
Watermelon Poke Bowl With Spicy Mayo
High Protein Breakfast Bowl With Smoked Paprika
Explore more from TastyFood
Looking for something different? Browse by category.