Tuna Tartare With Sesame Avocado Base

How to Make Tuna Tartare With Sesame Avocado Base

Total time: 20 min · Yields 4 servings

1. 1

   Prepare the Tuna

   Using a very sharp knife, dice the sashimi-grade tuna into small, uniform 1/4 inch cubes. Place the diced tuna into a chilled glass bowl to maintain freshness.

2. 2

   Mix the Dressing

   In a separate small bowl, whisk together the soy sauce, lime juice, toasted sesame oil, grated ginger, and sriracha until well combined.

3. 3

   Season the Fish

   Pour the dressing over the diced tuna and add the sliced scallions. Toss gently with a spoon to coat every piece of fish without mashing the delicate protein.

4. 4

   Prepare the Avocado Base

   In a medium bowl, gently fold together the diced avocados, lime juice, black sesame seeds, and salt. Aim for a chunky but spreadable consistency.

5. 5

   Assemble the Tartare

   Place a metal ring mold in the center of a chilled plate. Pack a quarter of the avocado mixture into the bottom, then top with a quarter of the tuna mixture. Press down lightly with the back of a spoon.

6. 6

   Unmold and Serve

   Carefully lift the ring mold upward to reveal the layers. Repeat for the remaining three servings and serve immediately while cold.