Variation
Swap jasmine rice for quinoa or brown rice for extra fiber.
Dinner · Lunch · Vegetarian · Fusion
Watermelon Poke Bowl With Spicy Mayo
This vibrant watermelon poke bowl is a refreshing plant-based meal featuring juicy marinated fruit, creamy avocado, and a kick of spicy mayo.
Prep
20 min
Cook
0 min
Difficulty
Easy
Serves
2
Preparation
Get these tasks done before you start cooking.
Marinating
- 1
Prepare Watermelon
Whisk soy sauce, sesame oil, vinegar, ginger, and nori in a medium bowl.
Tip: Use a firm watermelon for the best texture.
- 2
Infuse Flavors
Toss watermelon cubes in the marinade and let sit for at least 15 minutes.
Tip: Longer marinating time results in a deeper color.
How to Make Watermelon Poke Bowl With Spicy Mayo
Total time: 20 min · Yields 2 servings
- 1
Marinate the fruit
In a large bowl, whisk together the soy sauce, sesame oil, rice vinegar, and grated ginger. Add the watermelon cubes and shredded nori, tossing gently to coat every piece. Let the mixture sit for 15 to 20 minutes at room temperature to allow the fruit to absorb the savory flavors.
- 2
Prepare the spicy mayo
In a small ramekin, combine the mayonnaise, sriracha, and lime juice. Stir until the color is uniform and the sauce is smooth. Taste and add more sriracha if you prefer a sharper heat.
- 3
Prepare the base
Divide the cooked and cooled jasmine rice between two serving bowls. Level the rice slightly to create a flat surface for the toppings.
- 4
Assemble the bowls
Place the marinated watermelon on one side of the bowl. Arrange the avocado slices, cucumber, and edamame in separate sections around the watermelon for a professional presentation.
- 5
Drizzle and garnish
Drizzle the spicy mayo generously over the bowl. Finish by sprinkling sliced spring onions and extra sesame seeds over the top before serving immediately.
Chef's Tips
- Pat the watermelon dry before marinating to prevent the sauce from becoming too watery.
- For a deeper tuna-like texture, you can bake the marinated watermelon at 175C for 15 minutes, then cool.
- Ensure your rice is seasoned with a little salt and rice vinegar for an authentic sushi-style base.
What to Serve with Watermelon Poke Bowl With Spicy Mayo
The garlic butter sauce is the star — pick sides that soak it up or balance the richness.
- Serve with a side of miso soup.
- Pair with a chilled green tea or kombucha.
- Add a lime wedge on the side for extra brightness.
Recipe Variations
Once you've mastered the base recipe, try these popular twists.
Variation
Add pickled ginger or radish for extra acidity.
Variation
Substitute soy sauce with tamari for a gluten-free version.
Storage & Reheating
Best served immediately. Marinated watermelon can be stored in the fridge for up to 24 hours, but it will release more liquid over time.
Further reading
Frequently asked questions
Does a watermelon poke bowl actually taste like fish?
While the flavor remains fruity and sweet, the savory marinade and nori give it an umami depth that mimics the experience of eating traditional poke.
Is the watermelon poke bowl healthy?
Yes, it is packed with hydration, healthy fats from avocado, and plant-based nutrients, making it a lower-calorie alternative to fish-based bowls.
Can I make this recipe ahead of time?
You can prep the rice and sauce in advance, but it is best to marinate the watermelon no more than an hour before serving to maintain its crisp texture.
What kind of watermelon is best for poke?
Choose a seedless, firm watermelon. Avoid overripe or mushy fruit, as it won't hold its shape when tossed in the marinade.
How do I make the spicy mayo vegan?
Simply use a high-quality vegan mayonnaise brand in place of standard egg-based mayo; the texture and flavor remain virtually identical.
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