Tangy Nepalese Sel Roti with Cardamom
A Crispy and Flavorful Ring-Shaped Fried Bread
Sel Roti is a traditional Nepalese delicacy that is crispy on the outside and soft on the inside, subtly flavored with cardamom and a touch of tanginess.
- 1 h 30 min
- 8 loaves
- Intermediate
Ingredients
For the Rice Batter
For Frying
Preparation
Preparing the Rice Batter
Drain and Blend Rice
Drain the soaked rice and transfer it to a blender.
Add Yogurt, Sugar, and Cardamom
Add yogurt, sugar, and cardamom into the blender.
Blend Batter
Blend until smooth, adding water as necessary to achieve a batter-like consistency.
Ensure the batter is smooth to prevent clumps.
Stir in Ghee and Salt
Stir in melted ghee and salt. Let rest for 30 minutes.
Allow the batter to rest to enhance flavors.
Cooking Process
Fry the Sel Roti
Heat oil in a deep pan. Pour a ladle of batter in a ring shape directly into the hot oil. Fry until golden brown on each side.
Plating & Serving
Tangy Nepalese Sel Roti with Cardamom
Tangy Nepalese Sel Roti with Cardamom
Serve Warm
Arrange the Sel Roti on a plate, and serve them warm, accompanied by dipping sauces or chutneys.