How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

You can prepare the eggplant and za'atar mixture ahead of time, but wait to bake until ready to serve.

What's a good substitution for tahini in the dressing?

You can substitute almond butter or sunflower seed butter if tahini isn't available.

Is there a spice alternative for za'atar?

A mix of thyme, sesame seeds, and sumac can mimic the flavor of za'atar if it's unavailable.

Can I use a different fruit instead of pomegranate?

Yes, diced dried apricots or cranberries can add a sweet note similar to pomegranates.

Tangy Lebanese Za'atar Baked Eggplant with Pomegranate Seeds

Name: Tangy Lebanese Za'atar Baked Eggplant with Pomegranate Seeds
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: 2 large eggplants; 3 tbsp olive oil; 1 tsp salt; 1 tsp pepper; 2 tbsp za'atar spice blend; 1/4 cup olive oil; 2 cloves garlic; 1/2 cup pomegranate seeds; 2 tbsp fresh parsley; 1/4 cup tahini; 2 tbsp lemon juice; 1 tbsp water; 1/2 tsp salt

A flavorful Lebanese twist perfect as a light meal or side dish.

This dish combines the earthy flavors of za'atar with the sweet pop of pomegranate seeds over tender, baked eggplant slices.

1 h 10 min
4
Intermediate

Ingredients

For the Eggplant

2 large eggplants

sliced into 1/2-inch rounds

3 tbsp olive oil

1 tsp salt

1 tsp pepper

For the Za'atar Mixture

2 tbsp za'atar spice blend

1/4 cup olive oil

2 cloves garlic

minced

For the Topping

1/2 cup pomegranate seeds

2 tbsp fresh parsley

chopped

For the Tahini Dressing

1/4 cup tahini

2 tbsp lemon juice

1 tbsp water

or more for thinning

1/2 tsp salt

Preparation

Preparing the Eggplant

Preheat the oven

Preheat the oven to 375°F (190°C).

Arrange and oil

Arrange the eggplant slices on a baking sheet; brush both sides with olive oil.

Season

Season with salt and pepper, allowing them to sit as you prepare the za'atar mixture.

Mixing the Za'atar

Combine ingredients

In a small bowl, combine the za'atar, olive oil, and minced garlic.

Spread mixture

Spread the mixture evenly over each eggplant slice.

Marinate

Let them marinate while the oven preheats.

Cooking Process

Baking

Arrange eggplant slices in a single layer and bake for 25 minutes until edges are golden and centers are tender.

Dressing Preparation

Whisk together tahini, lemon juice, water, and salt until smooth, adjusting water for consistency.

Final Touches

Once eggplant is done, sprinkle with pomegranate seeds and parsley.

Plating & Serving