How long can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days.

Can I make this ahead?

Yes, you can prepare the sauce and noodles separately and combine them just before serving.

What can I substitute for gochujang?

A mixture of sriracha and a bit of miso paste can serve as a substitute.

Can this dish be served warm?

It is traditionally meant to be served cold, but you can serve it warm if preferred.

Is there a gluten-free option for this dish?

Use gluten-free noodles and tamari in place of soy sauce.

Tangy Korean Bibim Guksu with Cucumber and Sesame Seeds

Name: Tangy Korean Bibim Guksu with Cucumber and Sesame Seeds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Main Course
Ingredients: Thin wheat noodles (somyeon or soba); Ice cubes; Gochujang (Korean chili paste); Soy sauce; Rice vinegar; Sugar; Sesame oil; Garlic; Cucumber; Carrot; Sesame seeds, toasted; Green onions; Hard-boiled egg; Sesame seeds

A Refreshing Korean Noodle Dish

A vibrant cold noodle dish perfect for warm days, featuring tangy gochujang sauce, crisp cucumber, and nutty sesame seeds.

30 min
4
Easy

Ingredients

For the Noodles

Thin wheat noodles (somyeon or soba)

300g, cooked and chilled

Ice cubes

for chilling

For the Sauce

Gochujang (Korean chili paste)

3 tablespoons

Soy sauce

1 tablespoon

Rice vinegar

1 tablespoon

Sugar

1 tablespoon

Sesame oil

2 teaspoons

Garlic

1 clove, minced

For the Vegetables & Garnish

Cucumber

1, julienned

Carrot

1, julienned

Sesame seeds, toasted

2 tablespoons

Green onions

2, sliced

For the Extras

Hard-boiled egg

1, halved (optional)

Sesame seeds

for garnish

Preparation

Preparing the Noodles

Cook the noodles

Bring a large pot of water to boil and cook the noodles according to package instructions.

Chill the noodles

Drain the noodles and immediately transfer to a bowl of ice water.

Chill the noodles in ice water after cooking for extra chewiness.

Drain thoroughly

Let sit for a few minutes, then drain thoroughly.

Making the Sauce

Combine sauce ingredients

In a bowl, combine gochujang, soy sauce, rice vinegar, sugar, sesame oil, and minced garlic.

Mix well

Whisk until smooth and well combined.

Adjust sweetness or spice level by modifying sugar and gochujang ratio.

Taste and adjust

Taste and adjust seasoning if necessary.

Cooking Process

Combine noodles and sauce

Toss chilled noodles with the prepared sauce until evenly coated.

Add vegetables

Gently mix in julienned cucumber and carrot for additional texture and flavor.

Garnish and serve

Sprinkle sesame seeds and sliced green onions before serving.

Plating & Serving